My friend, Kate, shared this soup on her blog awhile back and I had been looking for a good Taco soup recipe and this one fit the bill. I changed it up a little bit, by adding a bag of frozen veggies, this one above by Pictsweet is perfect for a soup, with all the Mexican flavors already inside.
I’ve made it a couple of times and the 2nd time used a rotisserie chicken from Publix, which really made it fast and easy too.
Add some Monterey jack cheese to the top, along with some tortilla chips (homemade or in a bag) and you’re all set. It’s a yummy, delicious soup, perfect for a hearty meal. My hubby loves it!
You probably already have a version of this soup, but this one worked great for me. Click over to Kate’s for the recipe. I made it just like she listed (with a whole can of diced tomatoes), only I used that bag of veggies above, which I thought was perfect for this dish and as mentioned, used a whole rotisserie chicken. Using these items, this dish comes together very fast.
We love Mexican at our house and indulge quite often., how about you?
Shared in Jen’s Tasty Tuesday.
The winner of the Flea Market Style magazine giveaway is Pam Fitz, who declared she LOVES junk. Congrats, Pam!