Comments on: Nachos!

By: Kate at Centsational Girl

Kate at Centsational Girl — Mon, 14 Dec 2009 23:30:43 +0000

I have to tell you, after I saw this post, I went out and bought supplies to make nachos and I ate way too many. De-lish !!

By: Pam

Pam — Thu, 10 Dec 2009 16:31:40 +0000

Oh so yummy looking…might have to give that a try.

By: Susan

Susan — Thu, 10 Dec 2009 03:47:47 +0000

Now that just looks like a whole bunh of heaven to me girl. I’m going to have to try that. The FGK (five great kiddos) love nachos, so this will be a nice alternative.

By: Beth

Beth — Thu, 10 Dec 2009 03:01:09 +0000

Oh goodness…I make this all the time also…sometimes in the microwave and some in the oven…so yummy. I actually have ate this for all three meals before…

Stop over if you get a chance and get another quick recipe that is supper delish and easy to fix.

By: Deborah

Deborah — Thu, 10 Dec 2009 00:40:31 +0000

Rhoda,

I am holding you personally responsible for the ten pounds I gained looking at that delicious picture. Oh well, it’s behind me now…unfortunately.

I will be back tomorrow to look at everyone’s beautiful Christmas decor.

By: Lois Grebowski

Lois Grebowski — Wed, 09 Dec 2009 22:14:24 +0000

ummmmmm… please pass some my way…LOL!

By: jolyn

jolyn — Wed, 09 Dec 2009 19:55:30 +0000

Hello Rhoda,
I love your blog and have reading it for several monthes now. I saw these nochos and never thought to broil I would bake..and it took much longer, thanks for the tip. Also I saw the Man Sandwich from 2-08 and tried to get the reciepe off the site from the person that made them and it wouldn’t take me there. So if you ever get a minute could you please post the directions for me, I would love to try them.
Have a wonderful day.
Hugs,
Jolyn

By: pebbles

pebbles — Wed, 09 Dec 2009 19:02:10 +0000

okay, I so want to make this………….
but I have a question: you layer the ingredients, and then how long do you bake it, and at what temperature? thanks!

By: Jenny

Jenny — Wed, 09 Dec 2009 18:05:04 +0000

I love nachos! My favorite are at Red Robin!

By: Rachel @ Off to the West

Rachel @ Off to the West — Wed, 09 Dec 2009 15:05:52 +0000

I usually add some Mexican meat ‘mix’ to ours–but we do something very similar (my meat mix is just ground beef and a can of ranch or black beans mixed, and seasoned with garlic and onion and lots of cumin and cilantro and chili powder-including some really spicy peppers).

Yum. Maybe we should have Tex Mex for dinner tonight…