Simply Supper-Not your ordinary Cheese Toast

by Rhoda on January 23, 2009

in Recipes and Cooking

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Here’s a great little recipe for a quick and easy meal that we just loved. It’s from Better Homes and Gardens & this pic is from the magazine (hence the bad quality of the scan). It’s basically a hearty Tuscan style bread slathered in goat cheese (YUM!) and covered in sauteed vegetables. This was whipped up in no time and my hubby, Peter, loved it too. So this one gets an honored place in the recipe book:

Skillet Vegetables on Cheese Toast

8 slices crusty wheat bread

1/2 an 8-oz. pkg. peeled baby carrots (I used the bagged variety & sliced lengthwise)

1 – 8 oz. pkg. mushrooms, halved (I used baby portobellas already sliced)

2-3 cloves garlic chopped or minced

1 small red onion (I used a sweet onion) cut in thin wedges

2 TBS olive oil

4 oz. soft goat cheese

Fresh basil

Preheat broiler. Place bread on baking sheet, set aside. In large skillet cook carrots, mushrooms, garlic & onion in hot olive oil over med.-high heat 2 to 3 minutes, until vegetables just begin to brown. Add 2 TBL water, cover and cook over med.-high heat 5 minutes, or until veggies are crisp-tender, stirring once. Sprinkle with salt and pepper. (I didn’t add the water, just let the veggies simmer, I like them sorta carmelized).

Meanwhile, for cheese toast, lightly toast bread under broiler, both sides 1 to 2 minutes. Spread goat cheese on one side of each slice. Broil 3 inches from heat 1 to 2 minutes, until cheese is softened.

On plates, top cheese toast with vegetables. Drizzle with additional olive oil, sprinkle with fresh basil. I didn’t do this last step, but the fresh basil would be great. I did use dried basil while sauteeing.Serves 4.

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Dig in! It’s a really yummy dish, but you may want to save this one for yourself and hubby to enjoy on a special evening or fix the kids some mac and cheese!

I have some other really exciting news. This was an absolute shock, but I won a giveaway! And not just any giveaway. It’s a custom rug from Darlene at Our Creative Life. Click here to see the rugs she had up for grabs in her 100th giveaway post. I get to choose what I want and I picked a black 4′ round rug with a zebra initial in the middle, a big M. Won’t that be pretty? I’ll have to wait a little while for it, but when it gets here, you’ll be the first to see it. I think it’s going in my foyer to greet guests right inside the front door. Thanks again, Darlene! I’m flat tickled pink.

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{ 32 comments… read them below or add one }

1 Mary January 23, 2009 at 6:35 am

Rhoda, I love healthy recipes like this, I can’t wait to try it, looks so yummy!
Congrats on your win of the rug. It sounds wonderful!

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2 Barbara January 23, 2009 at 6:35 am

That looks great! Impossible to diet when one blogs…recipes everywhere. Just wanted to say hello, I am having serious problems posting. Looking forward to meeting you in Nashville.

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3 cityfarmer January 23, 2009 at 7:09 am

off to the market….a great supper for a cold midwest night

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4 Carol January 23, 2009 at 7:38 am

Hey, Rhoda……..
I love these simple one dish meals.
Since it’s just the two of us,it’s all we need. Besides, I love goat cheese!

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5 Diane@A Picture is Worth.... January 23, 2009 at 7:50 am

Hi Rhoda,
The recipe looks great!

Congratulations on the rug…I look forward to seeing it on your blog!

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6 Blondie's Journal January 23, 2009 at 8:31 am

Rhoda…This recipe looks scrumptious! I love to play around with roasted or sauteed veggies on anything from pizza crusts to pita bread. The thick Italian bread looks much more hearty to soak up all those juices. Thanks for the recipe. Need I say I’m going to try it tonite?? :-)

Congrats on your free rug! Somehow I knew you would choose an animal print! ;-)

xoxo
Jane

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7 southerninspiration January 23, 2009 at 8:55 am

oh, wow, that looks fantastic!! And congrats on winning the rug!! How cool is that???

Suzanne

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8 Lazy Mom Leslie January 23, 2009 at 9:09 am

My mouth is watering! It looks so good! This Lazy Mom likes easy recipes so this is right up my alley. The rug is going to be gorgeous! Can’t wait to see it, lucky you!

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9 Mrs. Trixi January 23, 2009 at 9:44 am

Oh, my, Rhoda, this looks so good. I may have to make a trip to town to get the ingredients.

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10 Terri and Bob January 23, 2009 at 10:09 am

LOL Go see what I posted today! I’ll be trying your dish soon!

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11 imjacobsmom January 23, 2009 at 11:04 am

Mmmm! This is making my mouth water. I think that I will try this for lunch today with my Mom. ~ Robyn

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12 The Quintessential Magpie January 23, 2009 at 11:43 am

Yum, Rhoda! This looks SO good!

Xo,

Sheila :-)

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13 Glenda/MidSouth January 23, 2009 at 12:04 pm

Yum! That looks good. Congratulations on your win.
Have a great weekend.
Glenda

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14 Olive Rue January 23, 2009 at 12:12 pm

Oh that looks yummy, Rhoda! I’m so lucky to have a hubby that does all the cooking. We trade off. He cooks. I clean!

Don’t forget to come sign up for my Valentine’s Day giveaway. It starts today. :-) Hope you have a fabulous weekend.

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15 Natalie January 23, 2009 at 12:26 pm

Mouthwatering.

Must make.

Too hungry to type in complete sentences.

-Nat :)

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16 Misti of Studio M Designs January 23, 2009 at 1:18 pm

Looks delicious Rhoda! Can’t wait to try them!
~Misti

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17 Melanie January 23, 2009 at 1:19 pm

This looks great, Rhoday. I like goat cheese a lot.
Melanie@Bella~Mella

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18 The Blonde Duck January 23, 2009 at 1:21 pm

That looks like tasty toast!

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19 An Accomplished Woman January 23, 2009 at 2:44 pm

Very interesting recipe. Looks yummy. Congrats on the rug. You, as always, have excellent taste.

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20 niartist January 23, 2009 at 3:36 pm

Rhoda,
This is gorgeous, and delicious looking! Mmmm, thanks!

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21 Sandy January 23, 2009 at 5:04 pm

Hey Rhoda, anything with goat cheese makes me happy :) I noticed you are going to Bliss? We finally get to meet! :) xo

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22 justabeachkat January 23, 2009 at 5:42 pm

Yum…that looks so yummy. I think that and a glass of red wine would be perfect anytime…lunch or dinner. Thanks for the recipe.

Congrats on winning the giveaway.

Hugs!
Kat

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23 Lazy Mom Amanda January 23, 2009 at 8:45 pm

Thanks for stopping by our site! Your site is great…love it!

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24 Sandi @the WhistleStop Cafe January 23, 2009 at 11:06 pm

You had me at cheese toast!

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25 Ms. Tee January 24, 2009 at 1:30 am

Heavens, this looks sooo yummy! :)

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26 Bo January 24, 2009 at 3:31 am

Hi Ms. Rhoda…Quick, easy & satisfying…just my kind of recipe! Thanks! ;-) Bo

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27 Coffee with Cathy January 24, 2009 at 9:54 am

Love this, Rhoda! You’d probably like one of my favorite little cookbooks — “On Toast” by Susannah Blake. It’s full of yummy and cozy comfort toast food like this.

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28 Laura @ the shorehouse. January 24, 2009 at 1:06 pm

As a vegetarian I have this to say…YUM!!!!

:-)

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29 Betty Jo January 25, 2009 at 7:53 am

Yum! This recipe sounds wonderful. Congrats on your win too. Your rug will be beautiful. xoxo

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30 Laura January 25, 2009 at 7:18 pm

What a great recipe for dinner! We make a similar version as bruschetta topped with sauted fennel, red onion, and tomato but we cut the goat cheese with cream cheese for the kids!

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31 joyandjanet January 27, 2009 at 3:03 pm

YUMM-O Rhoda – thanks for the recipe!

Joy
xo

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32 Robin Stutzman August 5, 2009 at 8:46 am

Hi Rhoda,

I am a new reader and want you to know how much I LOVE your site! I am a southern girl living in Northern Indiana, so this website takes me home everytime I read it!!

I wanted to let you know that I am having trouble going to your links… each time you click on one, they go to the link and then “jump back” to your homepage. This has happened for the last couple of days, so I am thinking there must be some glitch in your new site!

Thanks for all your great decorating ideas and recipes, too!

Robin Stutzman

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