Here’s another good recipe that’s a bit of a twist on lasagna…(ha-ha, rollups!) I made this recently and we really enjoyed it and it has spinach, so that’s an extra plus. You can adjust the recipe to make more or less and I didn’t use a whole lb. of lasagna noodles, but only 6:
Spinach and Cheese Lasagna Roll-ups
15 oz. ricotta cheese
1 10-oz. pkg. frozen spinach (I used fresh & steamed it first)
1 egg
1 TBL parmesan cheese
1/2 tsp salt
1/2 tsp pepper
1 lb. lasagna noodles
1 15-oz can tomato sauce
1 TBL parmesan cheese
Combine ricotta cheese, spinach, egg, Parmesan, salt & pepper. Cook lasagna noodles in boiling water until done. Spread with spinach mixture and roll up. Place seam-side down in 9×13 in. baking dish. Top with tomato sauce and sprinkle with Parmesan cheese. Cover and bake at 350* for 30 to 35 min.
I made my regular homemade spaghetti sauce for this, instead of just using a can of tomato sauce and also added a little extra cheese on top when I baked it. We really loved it and it’s a keeper too!
Added to Jen’s Tasty Tuesday.
And, the winner of that awesome Whitewash Sundries giveaway is Melissa Nunley, who is not a blogger, but I’ve already emailed her! Thanks to ALL of you for entering, wish I had prizes for each and every one of you. But, I sure appreciate you stopping by to see me.
{ 35 comments… read them below or add one }
Thanks so much for this recipe. It looks delicious!!! I can’t wait to try it. Love & blessings from NC!
I think Im going to try this tonight with my family, this looks yummy!
Ok, too funny…I came here all on my own and see you’re waiting for me to post. I didn’t post till early this morning. It’s up now, and this LOOKS DELISH!
These look delicious! I used to make these when first married but the kids turn their noses up at spinach and most anything green. Next time it’s just my husband and me….I am making these! They look great. Thanks for the recipe!
They look delish but my two boys would not go for the spinach:)
Oh YUM!! I’ve made lasagna roll-ups but they did not have spinach. These will be yummy, I’m sure! I make my own pasta sauce also. This past summer we had SOOOO many tomatoes that I made up some sauce and froze it. We had some just last week. You’re right, it’s so much better! And pretty easy. I missed your post before about your sauce – glad you linked it. My recipe is a bit different, but pretty similar.
Ooooh I’m craving italian now! Thanks for the recipe.
tina
yum! Looks cheesy and delicious!
This looking YUMMY!! My sister is coming into town this weekend and this just might be our Sunday meal.
That looks and sounds delicious! I have started weekly meal planning with the new year and also trying to make one new recipe a week. This is going on my menu! Thanks so much for sharing.♥
Princess House use to have this recipe in their Nouveau cookbook many years ago. It is a great way to get your kids to eat their veggies when they are younger. Everyone is reminding me of how great the “old days” were. Thanks for sharing and I am going to have to add this to my Monday Menu Planner.
These sounds yummy! Thanks for sharing the recipe. Have a good day.
These look delicious and seem pretty easy! Can’t wait to try!
Kelly
Hi Rhoda,
Kathysue sent me over to meet you! She and I were reminiscing about meeting Eddie & Jaithan last month at The Alameda Point Flea Market! It looked like you all had so much fun at Larsen Juhl with them. And then to top it off you went home with the prize!! What a great day!!
I’m going to try out your recipe tonight. It looks delicious…yum.
I’d love for you to come by and visit my blog sometime
Take care,
Terri
looks delish! must try!
Mmm, that looks like the perfect cold weather meal.
Boy, that sounds good! I’ve been a cooking mood lately. I’ll have to try this one.
Rhoda,
I am going to try this recipe out this week. It looks like something everyone would enjoy. Thank you for sharing.
Deborah
looks good, may have just figured out dinner for tonight.
thanks.
Yummy…I can’t wait to try this! I like the tip of using fresh spinach and steaming it. I’ve used the frozen stuff and it’s too watery.
Thanks for the visit! I really appreciate you stopping by!
Bookmarked!!
Perfect! I have a package of lasagna noodles in the fridge. Just need to pick up some ricotta! I wonder if I could add mushrooms or eggplant to make it more hearty. I’m trying to get my husband to eat more meatless meals!
That looks SO GOOD!! I think I might make that for Sunday dinner this week! Thanks!
This looks fantastic. I’ll try it out later this week and give you the family’s reviews!
Thanks for sharing.
Beth
Delicious!!! You have the best recipes, Rhoda!
This would be fun to make for a get-together with another couple. 
I love fresh takes on traditional food, especially Italian food! These look so good! I’ll have to try them. I love spinach!
I also posted about white lasagna today that is super scrumptious. Maybe I’ll turn that into a roll-up! Thanks for the recipe!
We eat lot’s of spinach! This looks so yummy!
wow! that looks so delicious Rhoda!! you always share the greatest recipes!
This dish looks scrumptious and I can taste it already!! I would like to ask a question about your zebra placements – did you make them – if yes where did you get the fabric and is it washable – or did you purchase them. do you think they would look good with blue and white dishes??
This looks delicious! Planning to try it out soon.
Oh yum! Now I’m suddenly hungry!!
Looks divine:) Thanks so much for sharing.
Blessings today and always,
Kaye
Matthew 21:22
Major Yum! I bookmarked the recipe and will try it soon!
Yum! This looks absolutely delicious. I’m going to have to give it a try. Thanks for sharing this recipe with us!
Hi, Carrie, those placemats were yardsale finds & I think they came from Pier One,although it’s been a few years, so they may not have them anymore. I’m not sure they would look that great with blue and white dishes. If I were you, I’d go for something in the gold family to accent them. You might go for a gold or brown zebra or leopard print, which might accent your dishes better.
Yum-o! This looks fabulous. I will be turning to this dish next time I think about making lasagna!
Chelsea