Easy to make homemade from scratch Italian Cheesecake using a springform pan.
FOR CRUST: Roll into ball and mash into pan & bake at 350* for 20 minutes.
CAKE: Mix starting slow speed ingredients in order given. Finish at high speed for 10 min. Grease pan (sides) with butter/flour. Pour batter into pan & bake 350* for 1 hour. Turn off and leave in oven for 1 hour. Refrigerate overnight.