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Homemade Italian Cheesecake

Easy to make homemade from scratch Italian Cheesecake using a springform pan.

Cook Time 1 hour

Ingredients

CRUST

  • 1 cup flour
  • 1 stick unsalted butter (softened)
  • 1/4 cup powdered sugar

CAKE

  • 1 lb. Ricotta cheese
  • 1 lb. Sour Cream
  • 1 lb. Cream Cheese
  • 1 1/2 cups sugar
  • 1 stick Melted butter
  • 3 large eggs
  • 3 TBS Flour
  • 4.5 TSP Vanilla
  • Dash Grated Lemon Rind
  • 4.5 TSP lemon juice

Instructions

  1. FOR CRUST: Roll into ball and mash into pan & bake at 350* for 20 minutes.

  2. CAKE: Mix starting slow speed ingredients in order given. Finish at high speed for 10 min. Grease pan (sides) with butter/flour. Pour batter into pan & bake 350* for 1 hour. Turn off and leave in oven for 1 hour. Refrigerate overnight.