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Homemade Peach Cobbler
Homemade Peach cobbler
Course
Dessert
Prep Time
20
minutes
Cook Time
45
minutes
Total Time
1
hour
5
minutes
Author
Rhoda
Ingredients
Fresh peeled and sliced peaches
approx. 6-8
One Cup Self-rising Flour
One Cup Sugar
One Egg
One stick butter
Instructions
Use 9x12 baking dish
Fill baking dish about 1/2 way full with fresh sliced peaches, the more the better!
Place flour and sugar in mixing bowl, add one egg and mix until crumbly.
Sprinkle mixture over top of peaches.
Dot all over with 1 stick of butter.
Bake at 375* for approx. 45 min. or until golden brown.