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Balsamic Roasted Green Beans

Balsamic Roasted Green Beans

Course Main, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 2 lbs green beans, trimmed
  • 1 orange (or yellow) bell pepper, cut into 1/2 inch wide strips
  • 1 small red onion, sliced
  • 2 cloves garlic, sliced
  • 2 tbsp balsamic vinegar
  • 2 tspn olive oil
  • Salt and pepper to taste
  • Shredded Parmesan cheese, for garnish if desired

Instructions

  1. Preheat oven to 400 degrees.  

  2. Toss green beans, bell pepper, onion, and garlic in the oil and vinegar mixture, and place on a sheet pan. Roast for about 20 minutes or until vegetables reach desired tenderness. Season to taste with salt and pepper. Add Parmesan cheese, if desired. Refrigerate leftovers.