Pork chops and rice casserole
Combine rice, seasoning packet from rice mix, and hot water; place in a lightly greased 9x13x2 inch baking dish. Set aside
Sprinkle pork chops with pepper and place over rice mixture
Cover and bake at 350* for 1 hour
Uncover casserole; combine cream of celery soup and milk, and pour over casserole. Bake casserole, uncovered, 15 minutes or until thoroughly heated.
Recipe attributed to Lynn Lloyd from Birmingham, AL