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Pork Chop Casserole

Pork chops and rice casserole

Course Main, Main Course
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 6

Ingredients

  • 6 ounce pkg. long grain & wild Rice (she used one with sundried tomatoes for flavor)
  • 2 cup hot water
  • 6 1 inch thick pork loin chops, trimmed bone-in
  • 1/4 tspn pepper
  • 10 ounce Can cream of condensed celery soup, undiluted
  • 1/2 cup Milk

Instructions

  1. Combine rice, seasoning packet from rice mix, and hot water; place in a lightly greased 9x13x2 inch baking dish. Set aside

  2. Sprinkle pork chops with pepper and place over rice mixture

  3. Cover and bake at 350* for 1 hour

  4. Uncover casserole; combine cream of celery soup and milk, and pour over casserole. Bake casserole, uncovered, 15 minutes or until thoroughly heated.  

Recipe Notes

Recipe attributed to Lynn Lloyd from Birmingham, AL