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Dooby Cake

Strawberry layered dessert trifle


  • 2 Cups Sugar
  • 1 Cup Butter
  • 2 Cups Self-rising flour
  • 1 Cup Milk
  • 1 Tsp Vanilla
  • 4 Eggs


  1. Beat Sugar & Butter real well then add flour, milk and eggs, vanilla, adding one egg at a time. Makes 3 layers. Bake at 350 until done, Check with knife or toothpick. Cool Cake.

  2. Filling:

    1 Box Large Vanilla Pudding' (make pudding to directions)

    1 Cup Sour Cream

    2 Bags frozen strawberries with juice or 3 pints fresh strawberries sliced

    8 oz. Whipped Topping

  3. Layer the cake layers one by one, pudding mixture (pudding & sour cream) and fruit, ending with whipped topping all over cake. Make in large trifle bowl.