Strawberry layered dessert trifle
Beat Sugar & Butter real well then add flour, milk and eggs, vanilla, adding one egg at a time. Makes 3 layers. Bake at 350 until done, Check with knife or toothpick. Cool Cake.
1 Box Large Vanilla Pudding' (make pudding to directions)
1 Cup Sour Cream
2 Bags frozen strawberries with juice or 3 pints fresh strawberries sliced
8 oz. Whipped Topping
Layer the cake layers one by one, pudding mixture (pudding & sour cream) and fruit, ending with whipped topping all over cake. Make in large trifle bowl.