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Over the Top Blueberry Bread Pudding

Blueberry Bread Pudding
Course Dessert
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Author Rhoda


  • 3 eggs
  • 4 cups heavy whipping cream
  • 2 cups sugar
  • 3 tsp. vanilla extract
  • 2 cups fresh or frozen blueberries
  • 1 pkg. 10 to 12 oz. white baking chips
  • 1 loaf 1 lb. French bread, cut into 1-in. cubes


  1. In a large bowl, combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 minutes or until bread is softened.
  2. Transfer to a greased 9x13 inch baking dish. Bake, uncovered at 350* for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
  3. Sauce: One pkg. (10 to 12 oz.) white baking chips & One cup heavy whipping cream
  4. For sauce, place baking chips in a small bowl. in a small saucepan, bring cream just to a boil. Pour over baking chips; whisk smooth. Serve with bread pudding.