Over the Top Blueberry Bread Pudding
Blueberry Bread Pudding
heavy whipping cream
fresh or frozen blueberries
10 to 12 oz. white baking chips
1 lb. French bread, cut into 1-in. cubes
In a large bowl, combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 minutes or until bread is softened.
Transfer to a greased 9x13 inch baking dish. Bake, uncovered at 350* for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
Sauce: One pkg. (10 to 12 oz.) white baking chips & One cup heavy whipping cream
For sauce, place baking chips in a small bowl. in a small saucepan, bring cream just to a boil. Pour over baking chips; whisk smooth. Serve with bread pudding.