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Festive Cranberry Crunch Bark

White chocolate candy dessert


  • 1 Package (20 oz) vanilla or chocolate almond bark
  • 3/4 cup sliced almonds
  • 3/4 cup sweetened dried cranberries
  • 2 cup crispy rice cereal


  1. In a large microwave proof bowl, melt vanilla bark. Microwave 2 to 3 minutes until creamy and soft.  

  2. Once melted, add all the rice cereal and 1/2 of the almond/cranberry mixture.

  3. Pour into a large 9x13 baking dish or pan (or baking stone with sides) lined with wax paper. Spread mixture out with a spatula or spoon.  

  4. Add remaining almond/cranberry mixture on top and spread it out, pressing into melted chocolate. 

  5. Place in freezer for a few hours, until very firm. Break apart bark in chunks and serve on a tray.