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Roasted Veggies Spinach Salad
Fresh spinach greens layered with roasted veggies.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
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1
package frozen eggplant and zucchini
from Trader Joe's or fresh cut
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1
sweet potato peeled and sliced into chunks
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1
package fresh baby spinach
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Sliced almonds
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Dried cranberries
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Roast the veggies in the oven until brown and done
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Layer spinach leaves on a large platter.
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Cover with roasted veggies
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Mix up dressing and pour over all.
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Add dried cranberries and toasted almonds, salt and pepper.
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Dressing:
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Four TBL olive oil
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Two TBL Balsamic vinegar
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Two TBL honey
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Whisk together and pour over salad