Print
Sweet Potato Souffle
My Aunt Mary's Sweet Potato Souffle
-
1
large can drained sweet potatoes
mom uses freshly grown sweet potatoes, bakes them and mashes them up to equal 1 can amount
-
1/2
cup
milk
-
1
cup
sugar
-
1/3
cup
butter
-
2
eggs
-
Mix well and pour into a baking dish.
-
Topping:
-
One cup brown sugar
-
One third cup melted butter
-
One cup chopped pecans
-
One third cup flour
-
Mix well and pour on top of above mixture. Bake 35 to 40 minutes at 350 degrees.