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Sweet Potato Souffle

My Aunt Mary's Sweet Potato Souffle
Author Rhoda

Ingredients

  • 1 large can drained sweet potatoes mom uses freshly grown sweet potatoes, bakes them and mashes them up to equal 1 can amount
  • 1/2 cup milk
  • 1 cup sugar
  • 1/3 cup butter
  • 2 eggs
  • Mix well and pour into a baking dish.

Instructions

  1. Topping:
  2. One cup brown sugar
  3. One third cup melted butter
  4. One cup chopped pecans
  5. One third cup flour
  6. Mix well and pour on top of above mixture. Bake 35 to 40 minutes at 350 degrees.