Print

Fig Cake

Use fresh figs or fig preserves for this delicious fig cake. 

Ingredients

  • 3 eggs, lightly beaten
  • 1 cup oil
  • 1 cup buttermilk not non-fat
  • 1 tsp vanilla
  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp nutmet
  • 1/2 tsp cloves
  • 1 1/4 to 1 1/2 cups chopped figs
  • 1/2 cup chopped pecans

Instructions

  1. Mix dry ingredients, add wet ingredients, fold in pecans and figs. Pour into greased & floured Bundt pan. Bake at 350* for approx. 30 -35 min. Check for done-ness with toothpick. Mine wasn't done after 30 mins. so I left it in about 5-10 more minutes.

Buttermilk Glaze

  1. 1/2 cup buttermilk

    1 cup sugar

    1/2 cup butter

    1 TBL light corn syrup

    1 tsp. vanilla

    Bring all ingredients to a rolling boil and cook 3 min. Allow glaze to cool before drizzling over cake. use toothpick to poke holes in cake, so glaze can go down into it.