Drain crushed pineapple, reserving the juice and combine with canned pineapple juice (1 & 3/4 cups total) in saucepan. Bring to boil. Stir in gelatin until dissolved, break up cranberry sauce & add to gelatin (breaking up in the pan). Stir in 3/4 cup more pineapple juice. Add crushed pineapple, diced apple, chopped nuts grated orange peel. I usually add a bit more chopped nuts, so add to taste. Pour in 9x13 dish. Make sure you mix it all evenly in the dish. Chill until firm.