Homemade Chicken Pot Pie

Course Main

Author Rhoda

Cooked chicken breast or dark meat and deboned
Cook fresh vegetables in chicken broth until tender carrots, celery, potatoes, green peas (canned. Not sure the exact amount of chicken broth, but I’d say at least one can amount and maybe a bit more. Use the water you’ve cooked the chicken in.
Mix flour and water together and add to the vegetables and broth to thicken.
Pour into baking dish approx. 9 x 13
Place biscuits on top sprinkle with black pepper on top of biscuits
Bake at 450* until biscuits are brown on top.