This review has been moved to my giveaway page. Please go on over for all the details.
52 Loaves: One Man’s Relentless Pursuit of Truth, Meaning, and a Perfect Crust
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Oh, I love the dark brown wheat bread with some apple butter! Yum! Thanks for the chance to win!
Thanks for your generous offer.
I agree with Georgia, San Francisco sourdough, my favorite. Did you know the yeast comes from the ocean air? I was fascinated to learn this, wonder if other ocean environments offer versions?
Honorable mention in the bread department goes to well-made thin crust pizza. With pesto and goat cheese, does it get better?
I admit, as I read comments, I was with each one. A hearty brown bread with soup in winter satisfies.
Most precious, we are fortunate to have choices.
I love sourdough bread!!!
Wow, great giveaway. I love olive bread, nut breads and pumpernickle, yummy!
I love bread too-a perfect crust and even a litle chewy inside -dipped in olive oil and basil -perfection. -Ths is a great give away -found your blog through Centsational Girl. -I am enjoying browsing your blog.
Would love to read this book…..I read every spare minute that I can find and I’m about to finish my last book that I have on hand….trip to bookstore coming up……and I do love some Crescent Rolls with lots of butter…..don’t tell my husband I’m still sneaking around and eating them…..we’re on a diet and not supposed to have bread
My favorite bread right now is Cuban sandwich bread. I make them hogie shaped and they are wonderful.
My favorite bread is Italian!
I can’t pick just one kind of bread, I love them all. Really, the best
bread is fresh from the oven, still warm with butter- yum.
I don’t even know that my favorite bread has a name. You see it’s made by a friend of mine who is originally from Romania. It’s her own secret recipe she’s developed since moving here to the U.S. Perfectly crusted on the outside, topped with poppy seeds and wonderfully fluffly on the inside. Oh it’s divine.
I would LOVE to add this to my summer reads! If I don’t win, I will buy it! My fav bread is a good multi grain hearty baguette. They sell a nice one at our grocery and I indulge whenever we have company….fortunaltely, alot:):) Great give away! XO, Pinky
Would love to start reading again, I miss it, just can’t seem to find the time! Can’t wait to see what you have up your arm. Have a wonderful Sunday!
XO
Rhoda, that would be a fun book to read. Sort of reminds me of cooking through Julia Child’s book. Linda
Looks like a great book!
soluckyducky at {gmail} dot {com}
Sounds like a book I would thoroughly enjoy. Please count me in for the drawing.
I don’t normally enter the contests – letting others have the chance to win but this book is the perfect gift for my husband. He is baking bread like a mad man lately and I LOVE it!!! He would enjoy this book very much. Thanks for the chance and for letting me know about the book, should I not win!
ditto on the peasant bread rhonda!
In turkey they use long handled boards and a brick (kiln-like) oven. It is the most fabulous bread one can eat! Love the give away! Have a great week.
What a great book! I’d love to check it out. My favorite bread is a crusty on the outside and slightly chewie in the center. Great for dipping and cleaning up a great sauce left on a plate! They used to make one called Swiss bread at a bakery in Urbana, IL…TO DIE FOR!
I agree with you–a crusty Italian bread but I love a pat of real butter on the first bite, then I can dip the rest of it into the dipping oil!
I love to read and this sounds like a great one to read on the porch this summer. I love to visit your blog and always enjoy my visits. I used to bake 5 or 6 loaves of whole wheat bread each week when my kids were little. I was taught by a girl who grew up on a farm. It was my favorite but I’m not sure that I could make it the same now.