Have you had this Asian slaw recipe before? What a great time of the year for something cool and delicious like this. It seems to be one that has been passed around in the last few years in one form or another and it really is a great recipe for a party. It serves a lot of people and most folks seem to like it, with a sweet oil and vinegar mixture that is very good. Most men seem to like it too.
1 (16 oz) package of slaw mix
2 (3 oz) packages of beef flavored Ramen noodle soup mix
1 cup sliced almonds, toasted
1 cup Sunflower seeds (I left these out)
1 bunch green onions, chopped
1/2 cup sugar
3/4 cup vegetable oil
1/3 cup vinegar (I used apple cider vinegar)
Remove flavor packets from soup mix and set aside; crush noodles, place noodles in bottom of large bowl. Top with slaw mix, sprinkle with almonds, sunflower seeds, green onions.
Whisk together contents of flavor packets, sugar, oil & vinegar. Pour over slaw mix. Cover and chill for 24 hours. Mix well before serving.
We’re having a party next week…a “share your favorite yardsale/thrifting find” party! Go and read about it all here and come back next Thursday and we’ll all link up. Don’t forget to add a link back to my blog too on your post so everyone can hop around and visit all the thrifty finds. I’ll probably put the post up (with Mr. Linky) late Wednesday night, so you can all have plenty of time to find it and get your links going.
Birmingham girls, don’t forget to pick up a copy of the Birmingham News today for my feature in Spaces! I’ll report about it on Sunday.