Hi friends! I shared this easy chocolate pie many years ago on my blog and recently made it again and remembered how good it is all over again. So I’m sharing it again. It’s called Chocolate Walnut Pie originally, but I always use pecans, so you can use either one you wish.
It’s definitely rich, decadent, and delicious, so you might as well print it off now. I’ve had this recipe for years…you know how you pick up recipes from people you work with? I got this one years ago and still remember how good it was. I pulled it out again recently and made it for some friends. Served with vanilla ice cream, it’s a keeper! And what I love is that it’s so easy. With a premade bought crust, you can whip up this pie in no time and serve it to company with vanilla ice cream.
Here is it before going in the oven.
Golden brown out of the oven.
And sliced up with vanilla ice cream. A delectable treat anyone will love!
Here’s a version you can copy and paste and I’ll also add a printable recipe file below too.
Chocolate Chip Pecan or Walnut Pie
One 9-inch (deep dish) unbaked pie shell
6-oz. (1 cup) semi-sweet chocolate chips
1 cup chopped walnuts
1/2 cup plain flour
1/2 cup brown sugar (packed)
1/2 cup sugar
1/2 cup (1 stick) melted butter/margarine
2 eggs
Beat eggs until foamy. Add sugar, brown sugar & flour. Blend in melted butter until smooth. Blend in chocolate chips and walnuts. Pour into pie crust. Bake at 350* for 1 hour. This pie freezes well.
Sigh. Dear Rhoda: Just what I needed ….NOT. Now what am I gonna do? You have my mouth waterin’. 🙂 🙂 🙂
Congratulations on your new venture and you website…I think you are going to be very successful.
(())
Rhoda,
I love this pie! Thanks so much for stopping by for a visit!
Jen R
Rhoda:
Love the recipe. Can’t wait to try it. You ALWAYS have such wonderful recipes on your blog. Love to visit and get great ideas too.
Love,
Debbie Kay
Doesn’t this look lucious! Thanks for sharing a tried and true!
Thanks Rhoda. Sounds yummy and looks yummy also.
Ow, this looks delicious Rhoda, thanks for sharing the recipe with us.
Rhoda, this definitely sounds like a keeper! My family would love this one!
I have lost the web addy for the blog background/wallpapers (like your leopard and b/w papers). Would you mind sharing it again, please?
Thanks!!
xo
Looks rich and yummy! Thanks for the recipe!
manuela
Oh that does look soooo good! I am going to have to give this dessert a whirl :o)
~Des
Yum yum this pie looks and sounds delicious. I’ll be trying it soon! So glad I found your blog!
Blessings
Brook
I KNOW how good this pie is…I make it fairly often, usually using pecans though. Also, you can add some bourbon and then we call it a Kentucky Derby Pie. Oh My! So good. It’s wonderful warm with some vanilla ice cream. It’s good cold too. It’s easy to warm in the microwave also.
Okay, now I’m hungry.
Hugs!
Kat
Thanks Rhoda, this looks like one to try next time we have company.
Blessings,
Sher
Rhoda,
You always have the best recipes!!
Rosemary
Calorie free? Yes? Oh, do say yes. Love, Esther
Okay I’ve printed this one off and I’m going to try it soon. Yum Yum…just what a pregnant lady needs! 😉 -V
Sounds delicious. I make a similar pie using pecans instead of walnuts. But your recipe is easier than mine! I think I’ll use yours from now on and just swap out the nuts. My husband LOVES pecans. I could make it more often for him.
Love,
Julie
Yummy, I must try this one! I have a question? Is small group, ladies bible study group? Just wondering, my friend attends one that is what they are called.
Yummy, I must try this one! I have a question? Is small group, ladies bible study group? Just wondering, my friend attends one that is what they are called.
YUM!!!