Breakfast food is a favorite of ours, so many times I will make breakfast for lunch or dinner. I’ve found several recipes over the years for frittatas & really enjoy this hearty dish, so I sort of made up my own recipe and just throw this together whenever a fast meal is needed. First, cube up some red potatoes, sprinkle with salt & pepper & drizzle with a little olive oil. Toss to coat & I used my deep dish baking dish from Pampered Chef, which works great for this, but you can use any baking dish OR a cast iron skillet for that matter. I cook the potates in the oven at 400* for about 30 min. until they are tender.
Next, you can have fun & just mix in any ole’ ingredients that you happen to have around the house, the more the better. This time, I only had some grape tomatoes, cheese, & green bell peppers. I would normally add some canned mushrooms, maybe a little diced onion…really you can go wild here & use whatever you like. Mix up 6 or so eggs and you’re ready to cook.
Here, I’ve poured the stirred eggs over the potatoes, sprinkled all the ingredients on top & then I added a little seasoned salt. Turn down the oven to 350* and put it back for about 30-35 minutes or until eggs look cooked enough.
Here’s what it looks like right out of the oven, all cheesey & gooey…just the way I like it! Cut it, scoop it out, serve it up & it’s a great little meal.
Add some fresh sliced pears (they were so right about food looking better on white plates…who knew?), a couple slices of sourdough Italian bread that’s been toasted & slathered up with my mama’s homemade strawberry jam, a glass of milk & call it a meal! Easy, my hubby loves it and it tastes good. Good eatin’, y’all on these busy days ahead! 
Frittatas: Not Just for Breakfast
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I love quick and easy dinners too for those crazy days! Thanks for sharing.
Amanda (aka Cottage Contessa)
Rhoda,
My husband would love this so I’ll make it for him….I don’t like eggs so I’ll have something else……Betty
Hi Rhoda! I have been dropping by your great blog every once in a while but haven’t posted before. I just wanted to tell you how delicious this looks and say thanks for posting it. I am hosting Christmas Eve brunch for DH’s family (hopefully in the new house!) and I am DEFINITELY putting this on the menu! Thanks for a great idea! Lou Ann
Aren’t they the perfect food? Nutritious and delicious!
Woah…that looks so delish!
I love your blog! It’s my first time here.
My parents live in Homewood…I graduated high school at Hoover. My husband and I live in Nashville now but we loovvvve Birmingham and go every chance we get.
xo
Rebekka
I love your blog! I think I’ve now read every post from the beginning. I’m an Alabama girl too, we’ve mostly lived in Tuscaloosa but spent a few years in Birmingham while my husband attended Samford. We now live in Indiana. I love garage sales and bargains too and you are giving me great decorating inspiration.
This looks delicious Rhoda!
Look yummy. I can almost smell it.
I love breakfast food for dinner. This looks positively mouthwatering. I’m heading down to make dinner (I mean breakfast, I’m inspired!) right now.
Thank you, Rhoda!
Leftovers? I’ll take em’
WE love breakfast for dinner and oh how good frittatas are!
Yours looks gorgeous! Look at those colors! They just pop!
Food is extra special when it looks as great as it tastes!
Hugs,
Sue
Wow! Thanks for the fabulous recipe! And it sounds so easy!
I actually prefer most breakfast foods later in the day, so this will be a perfect dinner for us.
Kimberly 🙂