We’ll get to the recipe in just a minute, but first I’ll show you my yardsale finds for the weekend. Me and my friend from Atlanta, Judy, had a great time out there on Saturday a.m. We left my house before 6:30 and were tooling around scoping out the neighborhood sale not too far from me. There were over 20 sales in all and we both got some nice things. Judy got some black candle holders and a couple of decorative pieces for her patio.
This was a neat find above, all for $3….3 custom made large valances that are lined, with rod pockets. I can definitely use 2 of them as valances in my master bathroom. This fabric will be great with our blue walls and I’m getting bamboo Roman shades for the windows. I have new rugs from Ballards coming soon for that bathroom (sample on the fabric), so I’ll be sure to show you the updates as I get them done. I figure I’ll use these for now and if I decide on some different fabric later on, I sure won’t be out much $$.
Italian Chicken
3 to 6 boneless chicken breasts
Drizzle olive oil over the chicken breasts, add salt & pepper & the following dried herbs sprinkled on top of the chicken:
Basil
Oregano
Red pepper flakes (if you like a little heat!)
Add one can diced tomatoes, one small can Kalamata olives, and diced onion & garlic on top of the chicken. Place foil over top of dish & bake at 350* for one hour.
Take it out of the oven and it looks like this, with lots of yummy juices. Add your favorite rice as a side dish and a fresh salad or any veggie. It’s a meal! Those Kalamata olives really bring out the flavor. Buon Appetito!
love the yard sale items!! and the dish? yuummmm