Oakland Cottage Clafoutis

Equipment

  • Cast Iron Skillet
  • Robocoup, Blender, or Standing Mixer with wisk attachment.
  • Rubber Spatula
Vanilla Clafoutis with Spiced Peaches, Harvest Homefries, and Sausage

Ingredients

  • 1/2 cup All Purpose Flour
  • 4 Large Eggs
  • 2/3 cup Sugar
  • 2 1/2 tsp Vanilla Extract
  • 1/4 tsp Salt
  • 1 cup Heavy Whipping Cream
  • 2/3 cup Whole Milk
  • 2 tbsp Butter

Instructions

  • Preheat oven to 425 Farenheit, with cast iron skillet inside.
  • Sift flour, sugar, and salt into the bowl of the mixer.
  • Add eggs, milk, heavy cream, and vanilla to the mixer and whisk until combined and smooth.
  • Take cast iron skilled out of oven and let sit for 5 minutes, then coat the inside with the butter.
  • Pour batter into the hot cast iron.
  • Bake for 11 minutes, then rotate the cast iron and bake an additional 11 minutes until golden, slightly jiggly but set.
  • Let cool 10 minutes, cut, and serve with your choice of fruit topping.