• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Partner
  • About
  • Contact
  • Privacy Policy

Southern Hospitality

Adventures in Decorating, Thrifting, Cooking, Fashion & Gardening

  • My Home
  • Categories
    • A+ Blogs
    • My Blog Story
    • Decorating
    • DIY/How-To
    • Family
    • Gardening
    • In the Kitchen
    • My Home Tours
    • Thrifting
    • Travel
  • DIY Gallery
  • Fashion
  • Feature Friday
  • Shop My Home
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Parmesan Chicken

August 24, 2008 By Rhoda 19 Comments

0 shares
  • Share
  • Tweet


We’re back from a loverly trip to the mountains! Enjoy this recipe and I’ll share pics on Monday of our trip. It was heavenly and boy, did we eat a lot of food. You may enjoy seeing all the fresh veggies that we ate and brought home, as well as the beautiful mountains of NC.

Here’s another really good chicken recipe that I’ve had for a long time. I think I got this from my friend Judy, in Atlanta.

Parmesan Chicken

2 to 3 slices white bread (I use wheat & add 1/2 Italian breadcrumbs)
1 cup grated Parmesan cheese
2-3 TBS melted butter or margarine
2/3 cup Dijon mustard
3 TBL white wine
8 boneless, skinless chicken breasts ( of course, you can cut this down & only make 3 or 4)

Tear bread in pieces, put in food processor/blender & process until coarse crumbs form. Pour crumbs into a pan, mix with Parmesan cheese and butter.

In another pan, mix mustard & wine. Coat chicken in mustard mixture, dip both sides of breast in crumb mixture. Place in greased baking dish. Bake in a 500* oven until golden & chicken is white in thickest part, about 20 min. Check for doneness.

This makes 8 servings, so reduce as needed for less chicken breasts. It’s really good and has a great flavor. A little twist to plain ole’ chicken. I’m bummed, cause when I made this last week & went to wash my Pampered Chef baking dish, it cracked! It must have still been too warm when I started to wash it. Now I’ll have to find another one….oh well, this one came from a yardsale and I bet I can find another one eventually.
Have a great Sunday! See you soon…

Related


Don't Miss a Post, join my list!

Filed Under: Recipes and Cooking 19 Comments

Reader Interactions

Comments

  1. Jen says

    August 24, 2008 at 6:56 am

    So funny you did this post today…I made this last night…and yum yum…we love it.

    Reply
  2. Anonymous says

    August 24, 2008 at 7:14 am

    Oh Rhoda, I can’t wait to try this one. Thank you for sharing. And speaking of sharing, I’ve been sharing your blog with all of my “Canasta Club” friends. They love you too!

    Hugs,
    Judy (in McDonough)

    Reply
  3. duchess says

    August 24, 2008 at 7:48 am

    This looks yummy. I’ll have to see if the fussy kids will like it.

    Glad you had a good trip.

    Reply
  4. Lynne says

    August 24, 2008 at 8:16 am

    Looks yummy! Do you really bake at 500 degrees?

    Reply
  5. Pat@Back Porch Musings says

    August 24, 2008 at 8:39 am

    Looks delicious, Rhoda.

    I’m looking forward to your trip report.

    Reply
  6. Caren says

    August 24, 2008 at 8:45 am

    That sounds really delish! I’ll be trying it for sure.

    Reply
  7. Brown-Eyes says

    August 24, 2008 at 9:17 am

    I fixed your Asian Slaw for my gal pals Friday and it was a big hit…I have some chicken breasts in the freezer just screaming at me to do SOMETHING with them…so this idea is coming at the right time… ;0( Bo

    Reply
  8. Mrs. Trixi says

    August 24, 2008 at 10:18 am

    Rhoda,
    This sounds so yummy.
    I’m glad you are back and had a great trip!

    Reply
  9. nikkicrumpet says

    August 24, 2008 at 10:40 am

    YUM…I just wish these recipes came with cooks to prepare them!!!

    Reply
  10. Happy @ Home says

    August 24, 2008 at 2:44 pm

    Hi Rhoda,

    Boy, does that ever look yummy! Thanks for the recipe.

    Might I ask 2 more questions about signatures on my posts? Do you know how I can get rid of the border around it? Also, do you know how I can move the signature to the bottom of the post when I am doing a post with no photos?

    Thank you so much for answering my questions as I continue to learn the ins & outs of blogging.

    I am anxiously awaiting your post on your visit to your parents.

    Kim

    Reply
  11. Karen says

    August 24, 2008 at 2:56 pm

    That looks yummy and I will make it soon!

    Do you have any experience in spray painting the mat from a picture? I have inherited some pictures I like only the frames. I want to put family pictures in them. The mats are rose. Should I try to spray them something neutral?

    Reply
  12. a day in the life of bella says

    August 24, 2008 at 3:21 pm

    That’s looks very good 🙂

    Bella

    Reply
  13. Joy says

    August 24, 2008 at 4:25 pm

    Rhoda,
    Yummy chicken! I’ll have to try that recipe.
    The paint color that I used is from Kwal Paint Stores. I’m not sure if they’re a nation wide company though.
    The color is called Lucinda and it’s from their Historic Colors of America line. I love it! It’s such a rich color, and very similar to the blue in Restoration Hardware bags, but maybe a bit deeper.
    I hope that helps.

    Reply
  14. sarah @ a beach cottage says

    August 24, 2008 at 6:50 pm

    sounds nice, I just got some chicken out of the freezer for tonight, I’m going to try it

    just read through all your answers, phew some great advice, and lucky your on the blog meets, I’ve had one blog meet and it was great!

    can’t wait to see the pics from the mountains

    Sarah

    Reply
  15. Melissa Lewis - Off The Wall says

    August 24, 2008 at 8:13 pm

    Oooh, Rhoda. I can always count on you for some good new recipes:)

    Reply
  16. Wendy says

    August 24, 2008 at 8:21 pm

    You have such a wonderful blog…thanks for visiting mine!

    Reply
  17. justabeachkat says

    August 24, 2008 at 10:31 pm

    Glad you had a good trip.

    The recipe sounds delish.

    Hugs!
    Kat

    Reply
  18. Kathy says

    August 24, 2008 at 10:38 pm

    Looks divine, Rhoda!
    Kathy

    Reply
  19. Sher's Creative Expressions says

    August 24, 2008 at 10:39 pm

    Yummy, I’ll add to my “Must Try” list!!

    Glad you had a good trip. Can’t wait to see pictures!

    Blessings,

    Sher

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Thanks for stopping by! I'm Rhoda, from Atlanta, GA and I love decorating and DIY projects. Decorating a home doesn't have to cost a fortune and I've spent years thrifting at antiques markets and yard sales, finding those treasures that make a home unique. I'm here to inspire and encourage other women to find their own inner creativity. Won't you join me?

Subscribe

Click Here

Click Here

Subscribe to the Blog
How to Decorate in
Classic Timeless Style
.....without breaking the bank!

House Renovation Journey!

Our Paint Colors

Archives

Categories

Footer Widget Header2

Featured here:

Better Homes and Gardens
Atlanta Magazine
Better Homes and Gardens

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • Contact
  • Partner

Copyright © 2025 · Southern Hospitality · Blog Design by Little Blue Deer
Privacy Policy