Are ya’ll running around as crazy as I am?! It’s just been one of those Christmas seasons for us, with work, as well as all the parties, gatherings, & shopping, I’m about pooped. It seems that this time of year we are all looking for those quick & easy dishes to serve up to guests or to take to a potluck or party. So, if you’re looking for one more thing to make, here’s a great tried & true hot dip that is always a hit with my friends. It’s got 3 ingredients…my kind of recipe, quick & easy!
Hot Artichoke Dip Appetizer
2 large cans/jars artichoke hearts (drained)
1 cup mayo (I may use slightly less than this, as I don’t measure & I used Light Mayo)
1 cup Parmesean cheese
Put artichoke hearts in flat baking dish, mash with fork or potato masher until flatted & softened. Add 1 cup mayo. Add 1 cup Parmesean cheese. Blend all together, flatten out in baking dish, bake for approx. 45 min. on 350*. Serve with Triskets or your favorite cracker.
It’s yummy and you probably won’t have any of it left. Everytime I take this somewhere, it is GONE. Have you tried the Cracked Pepper & Olive Oil Triskets yet? Those are great! So, try this if you need to make a quick dish that will have everyone begging for more! Much better than a plain ole cold spinach dip that everyone makes. Actually, I think this would be great with some spinach added in too. I will have to try that sometime. This dish came back home empty!
Merry Christmas y’all!
I hope you get to ‘chill’ some and enjoy the holidays~
Sandi
Hi Rhoda,
I make one that is alot like this only with lots of garlic and it also never lasts. Just wanted to drop by and wish you and your family a Merry Christmas!
I make this same dip with the spinach added in – yum!
Hope you and your family have a wonderful Christmas!
Just wanted to stop by and wish you and your family a blessed and Merry Christmas!
hugs.
Rhoda:
Oooohhhh thanks for the recipe.I will definitely try it. I echo the same sentiment, I AM POOPED too. The recipe sure will come in handy as we attend this one last party before the “Big Day”. Thanks for sharing your recipe and thanks for sharing your blog all year long.
Love & God Bless,
Debbie Kay
Hi Rhoda,
Looks like you are all geared up for the festivity…
Have a good rest and a happy holiday!
Adla
Merry Merry Christmas!!
Blessings,
Robin
Thank you for the recipe.It sounds very delicious.
You have a wonderful decorated house
for Christmas.
I wish you and your family a
wonderful Christmas .
Regina
I made this wonderful appetizer on Saturday to take to my sister’s house….it hardly made it to the buffet table because a certain son-in-law dug into it early! Also, my mom and I love the cracked pepper and olive oil Triscuits! We ate 1/2 a box on the way to sister’s house!
Wishing you and yours a very Holy and Merry Christmas.