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Yummy Cheese Ball

December 31, 2009 By Rhoda 19 Comments

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If you’re looking for a cheese ball recipe for New Year’s Eve, this is a good one my friend, Debbie made and I tried.  I love all the flavors in here, so if you’re not completely tired of cream cheese after the Holidays, give it a try.  Of course, you can serve it with any type of cracker that you like. IMG_8044

2 pkgs. cream cheese

Small can crushed pineapple

1/4 cup chopped green bell pepper

1 cup nuts (1/2 inside cheese ball and 1/2 outside)

1 TB Lowry’s seasoning

2 TB chopped onion

Let the cream cheese sit out awhile, so it’ s easier to work with, then mix all ingredients together well.  Takes awhile to mix it all up.  Then, mold into a ball and cover the outside with pecans.IMG_8045

IMG_8047

Very tasty!

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Filed Under: Recipes and Cooking 19 Comments

Reader Interactions

Comments

  1. Patti VZ says

    December 31, 2009 at 7:05 am

    Sounds great!! I’ll have to give it a try.

    Reply
  2. ana balbinot says

    December 31, 2009 at 7:11 am

    Dear Rhoda,
    I hope you have a wonderful new year!
    Xoxo
    Ana

    Reply
  3. Becky K. says

    December 31, 2009 at 7:57 am

    Happy New Year, Rhoda!

    The cheeseball looks great!

    Reply
  4. Janet says

    December 31, 2009 at 8:57 am

    That sounds yummy! Thanks for all the great, inspiring blogs this year, Rhoda. Looking forward to 2010! Happy New Year!

    Reply
  5. Marty says

    December 31, 2009 at 9:20 am

    This just sounds yummy. Love it. I so hope you and all your family have a very Blessed and Happy New Year. Hugs, Marty

    Reply
  6. [email protected] Home Expressions says

    December 31, 2009 at 9:48 am

    That looks delicious! I’ve never made a cheese ball before, but this seems easy enough for even me to tackle.

    Reply
  7. Judy says

    December 31, 2009 at 9:58 am

    Happy New Year, Rhoda! Thanks for all the sharing you do with us!

    Reply
  8. Kathy says

    December 31, 2009 at 10:02 am

    YUM….hubby’s gonna love this !!!

    I hope you have a lovely New Years Rhoda….

    Looking forward to what the new year has to hold for all of us…I wish everyone out in Blogland…much love, good health and prosperity….thanks again for being so nice to little ole annon. me….

    All the best,
    xo Kathy 🙂

    Reply
  9. Richella at Imparting Grace says

    December 31, 2009 at 10:30 am

    Tired of cream cheese?? Never!

    Thanks for all your inspiration throughout the year, Rhoda! I’m so glad to have met you this year.

    Every blessing for a wonderful 2010!

    Reply
  10. WendyBee says

    December 31, 2009 at 11:02 am

    Oh my goodness, this recipe may force me into the kitchen – no small feat! When you say “Lowry’s Seasoning”, is that any particular seasoning? Forgive my ignorance…I wonder if McCormick’s Seasoning Salt is similar? What flavors are we aiming for? (Can you tell I’m trying to avoid a trip to the grocery store?
    WendyBee

    Reply
  11. [email protected] Porch Musings says

    December 31, 2009 at 11:04 am

    I will have to give this a try. The pineapple ingredient sounds interesting. I bet it was good. Sort of sweet and savory rolled into one.

    Happy New Year, Rhoda!

    Reply
  12. Teresa says

    December 31, 2009 at 11:37 am

    Just copied it!
    Making this tonight Rhoda!
    Thanks & Happy New Year to you in the South from way out here in the Northwest!
    I have to admit…
    gonna miss being up on the hill…in the country…in Bankston, Alabama…with my family this year!
    First year to EVER to apart!
    I’m trying to be a ‘big girl!’ :0)
    XXOOXX

    Reply
  13. Lisa says

    December 31, 2009 at 12:45 pm

    I was lazy, and bought a tub of Rondele for tonight. Next year I vow to try your recipe…maybe sooner! Happy New year Rhoda. May 2010 find you, and your family, healthy, and happy.

    Reply
  14. tinam says

    December 31, 2009 at 12:48 pm

    This is my favorite cheese ball. I’m making it sometime over the holiday weekend. I do it a bit differently – no nuts inside. In fact, I use the lite creme cheese which makes it soft enough you can even do it as a spread instead of a ball. For Christmas it is pretty rolled in coconut – looks like a big snowball! The combo of flavors is wonderful.

    Happy 2010 Georgia Gal!

    tina

    Reply
  15. Amanda @ Serenity Now says

    December 31, 2009 at 2:13 pm

    Thank you, Rhoda! I’m always on the look-out for a fun new recipe to try. 🙂 Hope you have a wonderful New Year!!

    Reply
  16. grannyann says

    December 31, 2009 at 2:27 pm

    Sure sounds good

    Reply
  17. Mrs. Money says

    December 31, 2009 at 8:47 pm

    That looks SO GOOD. I am going to make it for a snack tomorrow!

    I also LOVE what you did with the shower curtain! I am going to have to order a white one just like it now!

    Reply
  18. The Little Red Shop says

    December 31, 2009 at 9:55 pm

    Thank you for the recipe. Have a blessed New Year!

    : )

    Julie M.

    Reply

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  1. Tweets that mention cheese ball recipe -- Topsy.com says:
    December 31, 2009 at 10:38 am

    […] This post was mentioned on Twitter by Rhoda, houseblogs. houseblogs said: [Southern Hospitality] Yummy Cheese Ball http://bit.ly/5k5xVt […]

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