First, I want to thank all of you who are coming by and participating in Thrifty Treasures every Monday. It’s really gotten huge and I think we’ve even converted a few girls along the way to shopping this way. Ya’ll make it so much fun to do this, so thank you from the bottom of my heart. It does make Monday more fun, don’t you think? Now, if I could just get through the links in one day, I’d be able to see what all of you have found (didn’t make it through them this week yet). I think I’ll start at the end of the links next week and work my way backward.
We love some peaches around our house and since we live near peach territory, Chilton County, AL, that’s the fruit we stock up on this time of year. Nothing better than fresh peach cobbler either! This is one easy dessert, so I hope you’ll try it too.
Easy Peach Cobbler
6 large peaches and about a cup of blueberries (optional). Peel and slice peaches
1 Pillsbury pie crust in a pie baking dish, thawed (use the individual pie crust & put in your own pie dish for best results)
4-6 slices of white bread (I used wheat & it was just fine) with crust trimmed off & cut into 1” strips
1 stick of melted butter
1 egg
1 cup sugar
2 TBL regular flour
Put pie crust in pie pan when thawed and arrange.
Place sliced fruit in next
Melt butter in bowl, add egg, sugar, and flour. Mix until blended (by hand).
Place strips of bread over top of fruit (like lattice) and pour butter mixture over the top.
Bake in 350* oven for about 35 mins. until golden brown.
Enjoy with vanilla ice cream.
I got this recipe from a friend and couldn’t believe it was bread over the top. She used white, but we don’t buy white at our house, so wheat it is. And it tasted just as good to me.
After pouring the butter mixture over all.
It bakes up nice and golden brown with a little crunch to the crust.
With vanilla ice cream, they will be screaming for seconds! I think you’ll love this one. I’m participating in a bloghop today, so check out the other recipes.
Also, added to Jen’s Tasty Tuesday.
Hey Rhoda!
My mom and I check out your blog all the time and I just wanted to take the time to tell ya! I loved your beadboard wallpaper project and I'm hoping to add it to the exposed side of my vanity in my guest bathroom sometime soon! Your blog has spurred me to post more often on mine and try to include some of my own DIY projects!
Thanks!
Just letting you and your folks know that I am having a giveaway at my blog.
Hi there,
That looks YUM !!! We love peaches at this Casa.
I have been catching up with your past posts….I took some time away from blogland.
I always enjoy your posts about your folks !! Travis Twitt huh…I love country music and know the name but I'm not familiar with his songs…
A bloghop huh ?? I always learn new things here Rho 🙂
Hope all is well in your part of the world.
All the best,
Kathy 🙂
ps FYI I called my representative today to voice my concern about the Healthcare bill they'd like to pass, asking him to PLS vote NO…I think this is something we should all be VERY concerned about !!
Now that's not fair. Just looking at the pics made me want some peach cobbler so badly. That looks wonderful.
I just made a peach cobbler the other day, yummy! And I also make a peach/blueberry crumble that is delicious. Keep the good ideas and recipes coming! Oh, and I am going to order the beadboard wallpaper to do in the downstairs bathroom – yours looks so good!
How different!! Looks wonderful I will try it soon! Thanks for posting it. Connie
Rhoda – How yummy! The truck from Illinois is here in our town with peaches. I buy them every year. The juice absolutely runs down your chin. Not a pretty sight. I will certainly try your recipe.
Charla
This DOES look good. It almost reminds me slightly of bread pudding, only with peach filling. I'll have to try this. I have some Colorado peaches coming soon. The ones we get in the grocery store are very ify and I LOVE peaches…and blueberries…great combo!
Excuse me while I wipe the drool from my keyboard… I'll miss the Alabama peaches as I'm up in New England for a few months. (sigh!)
Got news today that my niece is moving back to B'ham to go to UAB. She said she's rooming with a couple of girls in Homewood. So… I'll be back again. I miss that place…
That looks yummy! I have got to get to the farmer's market!
This sounds yummy!! I will have to make this for the hubby he will love it. Thanks for sharing the recipe. Oh I haven't done the yard sales yet that will be next but I just got a great bargin on makeup on Sunday and saved a TON of $$. Gotta love those bargins.
Rhoda,
Have I died and gone to peach cobbler heaven? Oh, yes I have, I'm glad to have made the delicious journey with you!! May I pass on a great kitchen tip? We never eat white bread either, but when we make fresh bread crumbs, most recipes call for white bread. You can buy a loaf of white (I use Pepperidge Farm), freeze it and then take out a slice here and there when you need it. You can keep bread frozen for six months, too. Thanks again, you wonderful lady, you!!
Huge fan of peach cobbler…you just made me so hungry for it! I'm trying to lose 8 lbs. though, so no cobbler for this one! 🙁
Layla
The Lettered Cottage
I am totally going to try this… looks yummy!
I wanted to tell you too that I mentioned your blog in mine today… your $2 "Ballard" shelf helped me maje a point… thanks!
sounds delicious and just in time for peach season
That looks just delicious! I've never seen bread used that way before… will have to try it out. Thanks!
What a neat trick…bread on top of the pie!
Blog Hoppin'
Deborah
Your just beautiful!
This dessert is in my oven right now as I type – I can't wait to share with my family!!
Blessings ~
I made your peach cobbler tonight and it was really yummy!! Thank you for sharing : )