First, I want to thank all of you who are coming by and participating in Thrifty Treasures every Monday. It’s really gotten huge and I think we’ve even converted a few girls along the way to shopping this way. Ya’ll make it so much fun to do this, so thank you from the bottom of my heart. It does make Monday more fun, don’t you think? Now, if I could just get through the links in one day, I’d be able to see what all of you have found (didn’t make it through them this week yet). I think I’ll start at the end of the links next week and work my way backward.
We love some peaches around our house and since we live near peach territory, Chilton County, AL, that’s the fruit we stock up on this time of year. Nothing better than fresh peach cobbler either! This is one easy dessert, so I hope you’ll try it too.
Easy Peach Cobbler
6 large peaches and about a cup of blueberries (optional). Peel and slice peaches
1 Pillsbury pie crust in a pie baking dish, thawed (use the individual pie crust & put in your own pie dish for best results)
4-6 slices of white bread (I used wheat & it was just fine) with crust trimmed off & cut into 1” strips
1 stick of melted butter
1 egg
1 cup sugar
2 TBL regular flour
Put pie crust in pie pan when thawed and arrange.
Place sliced fruit in next
Melt butter in bowl, add egg, sugar, and flour. Mix until blended (by hand).
Place strips of bread over top of fruit (like lattice) and pour butter mixture over the top.
Bake in 350* oven for about 35 mins. until golden brown.
Enjoy with vanilla ice cream.
I got this recipe from a friend and couldn’t believe it was bread over the top. She used white, but we don’t buy white at our house, so wheat it is. And it tasted just as good to me.
After pouring the butter mixture over all.
It bakes up nice and golden brown with a little crunch to the crust.
With vanilla ice cream, they will be screaming for seconds! I think you’ll love this one. I’m participating in a bloghop today, so check out the other recipes.
Also, added to Jen’s Tasty Tuesday.
Evy says
Oh my, that sound and looks so tasty! I've wanted to make a peach cobbler in so long, but never got the courage to try it. The only downside is I can't find pre-made pie crust where I live now, but maybe I can make it myself.
Thanks for sharing! The bread on top is a nice little twist, for sure!
Mandi says
YUM! I love peach cobbler and have never seen it done this way. I'll have to give this a try for a cookout this weekend.
I also wanted to let you know I followed your lampshade tutorial and recovered a shade last week. It looks fantastic, so I put it on my blog and added a link to you in the post in case anyone wants to know how I did it. Thanks again for the detailed instructions.
Terri and Bob says
In my neck of the woods cobblers don't have a bottom crust, so I am going to try your idea with the bread on the top!! I'll let you know how it works!
Tracey-RealEstateGirl says
oh my! I've never seen it done with pieces of bread on top…interesting! I'm going to have to try that!
Nothing better than Peach Park in Clanton, is there?! Yummy!
Sandy says
This cobbler looks so mouth watering, and there is nothing like a good peach cobbler. 🙂
Debra says
Oh my, I love peach cobbler.
I am going to gain 10lbs with this one. They better set up a Mr. Linky excercise tip link.LOL
Debra
Amanda @ Serenity Now says
Visiting from Jen's party. 🙂 That cobbler looks scrumptious! My husband's family loves a good cobbler. 🙂
Rhoda @ Southern Hospitality says
I guess technically this would be more peach pie than peach cobbler, but it all tastes the same no matter the name!
A Life In Focus Photography says
got to try this for sure!
anhesty says
mmm looks delish!
http://anhesty.blogspot.com
The Quintessential Magpie says
Boy, that looks delicious!
XO,
Sheila 🙂
Becky K. says
Wow! My mouth is willing to try that! Really willing.
Bread? Who would have thought?
Have a great day, Rhoda.
Becky K.
Sandi McBride says
Now this looks wonderful…I can't wait to try it. We live just a piece down the road from McLeod Farms, one of the largest peach farms in the South East and I can't get enough of their sweet deliciousness! Going to try this for sure…with whole wheat bread here, too lol!
Sandi
Ave says
Looks so good!
Kathryn @ Bonafide Southern says
Rhoda, this looks so delicious! I have never heard of putting bread on top for a lattice crust, but I bet it's good. I'll definitely have to give this one a try!~
Sandra says
Rhoda, my mouth is drooling over that pie! It looks very yummy and one of my twins (Austin) said "mmmmmm" So I will have to make this sometime for my family. :)Thanks for sharing with us.
Blessings,
Sandra
Sandy says
Rhoda,
Great looking cobbler, I can't wait to make it. Thanks for all your great comments on my Thrifty post Monday. You asked me if the chairs were comfortable, and believe it or not they are and very sturdy.
Sandy
Pat@Back Porch Musings says
That looks sooo good, Rhoda!
I picked up peaches from Campbell MO, last Saturday, at the Camdenton Farmer's Market. You guessed it….I made another cobbler. Could not resist!
Darlene says
Oh that does look delicious and sound EASY!! I LOVE peach cobbler so I will have to try it!!
NicNacManiac says
I could almost taste the sweet peach flavour right from my monitor. Great tutorial!!