• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Partner
  • About
  • Contact
  • Privacy Policy

Southern Hospitality

Adventures in Decorating, Thrifting, Cooking, Fashion & Gardening

  • My Home
  • Categories
    • My Blog Story
    • Decorating
    • DIY/How-To
    • Family
    • Gardening
    • In the Kitchen
    • My Home Tours
    • Thrifting
    • Travel
  • Fashion
  • Feature Friday
  • Shop My Home
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Growing your own vegetables

June 16, 2009 By Rhoda 114 Comments

1 shares
  • Share
  • Tweet

IMG_5357

Since we moved here over 3 years ago, my hubby has diligently set out tomato plants and we have managed to enjoy a few each year, not a huge harvest, but several tomatoes of our own. I got really spoiled growing up, since my dad is a major farmer and has grown tomatoes since I was a little girl. Many years of fresh home-grown tomatoes. If you have never tasted a home grown tomato, you are missing out on something special in life, I promise you. I’ve been waiting patiently this year for the tomatoes to start ripening, looking for that red to start appearing, which means something BIG around our house. Can you guess what that is?

A fresh home-grown tomato sandwich! Oh man, do I love those or what?

IMG_5358

I’m so proud of Peter. He has hung in there with the tomatoes and this year they are looking better than ever. I think the soil had to get better conditioned, but now 3 years into our gardening, his tomato plants are huge and full of tomato clusters. Just like my daddy grows!

IMG_5614

Not stopping at tomatoes, though…my hubby even bought some fencing and added pole beans to our front yard (insert eye rolling here). I had to laugh. I’m sure the neighbors think we are some kind of Jed Clampett neighbors, but that’s OK. When we are eating fresh beans soon, we’ll be the ones chuckling to ourselves. I do have plans for some landscaping in this area eventually (it’s in dire need of it), but in the meantime, pole beans it is. 🙂 He’s also got some squash and cantaloupes planted in the backyard.

IMG_5351

Not to mention the blueberries I told you about in the front yard. These 6 plants are doing great and we’ll even have some ripe blueberries shortly to enjoy, as all of them have several clusters of fruit already.

IMG_5356

The blackberries are just getting started in the back, but we hope to get these trained and maybe by next year, we’ll have some fruit like Petals from the Past features. The most amazing blackberries you’ve ever seen, which I told you about here last year.

IMG_5355

There’s my resident farmer now, petting the next door neighbor’s dog.

IMG_5585

So, back to the tomatoes. They are getting ripe now and we’ve eaten our first tomatoes of the year. And I’ll tell ya this, it’s SO great to go outside and pick a tomato and slice it up for dinner.

IMG_5605

And the time came for that first tomato sandwich of the summer just this week. Loved it!! You can bet I eat a bunch of these every year. So, do ya’ll love tomato sandwiches too or is that just a Southern thing? I can just about bet that those of you raised in the South know all about them. 🙂

IMG_5613

Had to try out my vintage plate with a ‘mater sandwich and some chips.

Ain’t nothin’ better, my friends!

Joining Jen today for Tasty Tuesday.

Related


Don't Miss a Post, join my list!

Filed Under: Gardens and Flowers 114 Comments

Reader Interactions

Comments

  1. Mary Ellen ~ Carolina Momma says

    June 16, 2009 at 12:43 pm

    LOL! You sound just like my Momma. She loves her tomato sandwiches! I'm more into the other Southern delicacy – banana sandwiches!

    Reply
  2. Rose Broadway (Rosie) says

    June 16, 2009 at 12:55 pm

    I'm jealous! Here in Missouri our tomatoes are green and about the size of ping-pong balls. But, we're gettin' there.

    I like a little bacon and lettuce on my tomato sandwich. Can hardly wait!

    Reply
  3. Teacher says

    June 16, 2009 at 1:10 pm

    Ah, we are soon to enjoy our tomatoes. The wait is almost unbearable. Your's are beautiful. Thanks for sharing!

    Reply
  4. ThriftyAnnabella says

    June 16, 2009 at 1:17 pm

    Loved your blog. Hope to be back soon

    Reply
  5. Christina says

    June 16, 2009 at 1:23 pm

    Mmmmmm, I think BLT's sound mighty nice about now. That is what seeing your home grown tomatoes make me think of.

    Love the vintage plates you found. Very pretty.

    Reply
  6. Anonymous says

    June 16, 2009 at 1:42 pm

    Great looking sandwich on a great looking new plate! Elizabeth H

    Reply
  7. Anonymous says

    June 16, 2009 at 1:50 pm

    We don't have ripe tomatoes yet, but I am so looking forward to them. I love mayonaise and tomato sandwiches. I don't add any seasonings whatsoever. I also like it on white bread, not whole wheat.

    My tomatoes aren't ripe, but I just put the first green beans of the season on two cook. I will also have coleslaw from cabbage from the garden, onions, cucumbers and fried potatoes. Yum yum! Doesn't get any better. Isn't it great to be a southern girl?

    Reply
  8. SandiLee says

    June 16, 2009 at 2:04 pm

    I just had a tomato sandwich also – the ones my daughter and I are growing have not ripen yet -so had to purchase a couple from the local farmers market, but I like the white bread – can't go the wheat – just not the same –
    Love your blog

    Reply
  9. Astrid says

    June 16, 2009 at 2:08 pm

    OMG! You already have ripe tomatoes????? I'm so jealous! It'll be another couple of months before we get to enjoy our first red ripe tomato. My favorite recipe using tomatoes is a tomato tart. Oh so good!

    Reply
  10. Beverly says

    June 16, 2009 at 2:10 pm

    Amen! I haven't had my first tomato sandwich of the summer yet, but my taste buds are all set.

    Reply
  11. Sue says

    June 16, 2009 at 2:19 pm

    Walk out to the garden on a warm summer day ~ spy a bit of red hanging in the leaves, pick that tomato, and bite down into it. Warm, red juices run down your chin. Nothin' better…

    Reply
  12. Sherri says

    June 16, 2009 at 2:23 pm

    Hey Rhoda,
    Elijah's Barrel is a thrift/antique/general store with decor and pricing from a "by-gone era".
    If I remember correctly,they now have 4 separate locations(different kinds of merchandise in each)around a block wide radius.
    I've been thinking about doing a post on it for some time so maybe this week,I'll go there and take some pics.I'll let you know if I do.:)

    Reply
  13. Kimberly says

    June 16, 2009 at 2:25 pm

    I've lived in SC my whole life, but my parents never ate tomato sandwiches, so I didn't know about them until I got married. I'm a little funny about mayo, so I use cream cheese instead; that plus one of hub's homegrown tomatoes: oh man, is that good!

    Reply
  14. Kim says

    June 16, 2009 at 2:50 pm

    We are growing tomatoes for the first time. But ours haven't ripened up yet. I've never had a tomato sandwich. Not sure if I would like just having tomatoes. I'm a meat kind of gal. Need to have some meat with my tomatoes.

    Reply
  15. duchess says

    June 16, 2009 at 2:54 pm

    That sandwich made my mouth water. Off to the farmer's market I go.

    Reply
  16. Anonymous says

    June 16, 2009 at 3:07 pm

    yummy

    Reply
  17. Amanda @ Serenity Now says

    June 16, 2009 at 3:08 pm

    Wow, y'all have got a garden goin' on!! 🙂 We only have 3 little tomato plants right now, but we'll get there someday. 😉

    Reply
  18. Richella says

    June 16, 2009 at 3:16 pm

    Oh, yes. Home grown tomatoes. You're right: ain't nothing better!

    And I notice that your tomato sandwich is on wheat bread. This is good; you're being a good eater. But I do hope that you still eat your baloney sandwiches on white bread. Please tell me you eat baloney sandwiches sometimes.

    Reading your post makes me wish I could go back to the Irondale Cafe. Yum, yum.

    Reply
  19. Debra from Bungalow says

    June 16, 2009 at 3:18 pm

    Hi Rhoda, I LOVE tomato sandwiches! Ours aren't ripe yet. Mayo and pepper…that's good. Speaking of gardening, check out my giveaway.

    Reply
  20. Sandy Toes says

    June 16, 2009 at 3:22 pm

    Oh those veggies look wonderful!

    I could really go for a sandwich like that right now.
    sandy toe

    Reply
« Older Comments
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Thanks for stopping by! I'm Rhoda, from Atlanta, GA and I love decorating and DIY projects. Decorating a home doesn't have to cost a fortune and I've spent years thrifting at antiques markets and yard sales, finding those treasures that make a home unique. I'm here to inspire and encourage other women to find their own inner creativity. Won't you join me?

Subscribe

Click Here

Click Here

Subscribe to the Blog
How to Decorate in
Classic Timeless Style
.....without breaking the bank!

House Renovation Journey!

Our Paint Colors

Archives

Categories

Footer Widget Header2

Featured here:

Better Homes and Gardens
Atlanta Magazine
Better Homes and Gardens

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • Contact
  • Partner

Copyright © 2026 · Southern Hospitality · Blog Design by Little Blue Deer
Privacy Policy