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Homemade Peach Cobbler

July 23, 2013 By Rhoda 43 Comments

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My mom’s been making this peach cobbler for as long as I can remember and when I asked her where it came from, she said it’s been in her family for years.  As promised, here you go, a good ole’ Southern Peach Cobbler recipe that is about as easy as they come.

It has a stick of butter, maybe that’s one reason why it’s so good.  We don’t shy away from butter here in the South.  Just ask Paula! 🙂

peach cobbler and ice cream

With vanilla ice cream, it’s a real treat!  Mom and dad buy boxes of peaches at a local place when they are driving up to their house in the mountains and the boxes are $5 for over-ripe peaches.  Mom puts them all to good use and not many are ruined.

She also adds a little sugar to her peaches when they are peeled, so you can do that or skip that step if you don’t need it that sweet.  I think the sugar in the topping would be enough.

peach-cobbler.jpg

Out of the oven and ready to eat, after cooling a bit.

Mom

Mom is such a great cook, she has fed her family for years and years.

moms violets

And she also has a green thumb too and grows the prettiest African violets on her back porch.

Hope you enjoy my mom’s Peach Cobbler!

Print

Homemade Peach Cobbler

Homemade Peach cobbler
Course Dessert
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Author Rhoda

Ingredients

  • Fresh peeled and sliced peaches approx. 6-8
  • One Cup Self-rising Flour
  • One Cup Sugar
  • One Egg
  • One stick butter

Instructions

  1. Use 9x12 baking dish
  2. Fill baking dish about 1/2 way full with fresh sliced peaches, the more the better!
  3. Place flour and sugar in mixing bowl, add one egg and mix until crumbly.
  4. Sprinkle mixture over top of peaches.
  5. Dot all over with 1 stick of butter.
  6. Bake at 375* for approx. 45 min. or until golden brown.

 

 

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Filed Under: Recipes and Cooking 43 Comments

Reader Interactions

Comments

  1. Brenda says

    July 23, 2013 at 3:33 pm

    I am really looking forward to baking this. Thanks so much for sharing. I love that picture of your Mom!

    Reply
  2. Malinda Clay says

    July 23, 2013 at 4:12 pm

    We call this “Cup-a Cup-a Cup-a”. Tastes great and as easy as can be. Love your blog.

    Reply
  3. Mimi@A House Romance says

    July 23, 2013 at 5:35 pm

    Oh, does that ever look delicious and something I can probably actually make! I’ll be trying it soon.

    Your mom is a sweetie!!

    Best,
    Mimi

    Reply
  4. Jeanie says

    July 23, 2013 at 6:09 pm

    That looks delicious! I’ll have to try it. Right now I’m hooked on sugar-free peach pie that really isn’t that great (purchased at Wal*Mart).

    Reply
  5. Kathy T says

    July 23, 2013 at 6:29 pm

    Thank you for the recipe -Our peaches in PA are just now starting to be ripe 🙂
    and let your mother know that I have never seen an african violet with that many blooms , esp once it was cared for in a home.

    Reply
  6. Rona B says

    July 23, 2013 at 6:47 pm

    Wow. I was expecting a long list of ingredients. This is a recipe that I want to try my hand at making.

    Reply
  7. Jan says

    July 23, 2013 at 7:50 pm

    Thanks Rhoda! I am looking forward to trying this but will have to wait ’til summer time.

    Reply
  8. Rachel says

    July 23, 2013 at 10:12 pm

    Your mom can cook for us any day! What a sweetie and with a green thumb, too. Her African violet should be in a magazine.

    Reply
  9. Tara says

    July 24, 2013 at 5:00 pm

    Thank you for sharing! One time I made one with cinnamon and blech! Never will do that again! I am making this one!

    Reply
  10. Sandy says

    July 24, 2013 at 10:35 pm

    Yum – I have some overly ripe peaches to use for this – thanks for sharing – perfect timing – thanks Rhoda’s Mom 🙂 from Richmond, VA!

    Reply
  11. LD says

    July 24, 2013 at 11:47 pm

    Just made this for my bunco group and it was devoured. Thanks so much for the recipe!!!

    Reply
  12. Jami says

    July 29, 2013 at 10:44 am

    When you say Dot all over with one stick of butter, do you just cut the butter into numerous small pads and randomly place on top of the flour mixture?

    Reply
    • Rhoda says

      July 29, 2013 at 11:57 am

      HI, Jami, YES that’s it!

  13. cookie says

    September 1, 2013 at 11:58 am

    can you use all purpose flour?

    Reply
    • Rhoda says

      September 1, 2013 at 3:50 pm

      Yes, that should work fine.

  14. Nikki DenBleyker says

    August 24, 2014 at 6:27 pm

    Love this recipe! I was on line looking for a Peach Cobbler recipe I use to make many many years ago… and there it was on your site! Love the simplicity. Plus, I was so happy to see it was from you since I have met you at Woodstock Market and follow you! Bug hug to your Mom

    Reply
  15. Darleene Moore says

    July 23, 2019 at 1:38 pm

    Oh goodness this is a recipe I have used for years not sure where I got it but I always get thumbs up on my cobblers. I use an iron skillet to bake mine. Looks delicious 😋 as always love seeing your parents.

    Reply
  16. Joyce kennard says

    August 14, 2019 at 8:19 pm

    Your Mother has to be one special lady. All that she cooks at her age. I dread even frying an egg, lol just watching them does my heart good thinking of my parent’s. You girls are so lucky to still have them with the health they have been blessed with.

    Reply
    • Rhoda says

      August 15, 2019 at 9:30 am

      Thank you, Joyce, we have certainly been blessed to have the parents we do! She is amazing and out does me.

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Thanks for stopping by! I'm Rhoda, from Atlanta, GA and I love decorating and DIY projects. Decorating a home doesn't have to cost a fortune and I've spent years thrifting at antiques markets and yard sales, finding those treasures that make a home unique. I'm here to inspire and encourage other women to find their own inner creativity. Won't you join me?

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