You know what this is, right?
It’s our first tomato of the season, plucked from our very own garden, just in time for a Memorial Day lunch of this year’s first tomato sandwich. Can I get an AMEN!? That little slit to the right is where I was about to slice into this beauty, before I remembered to share.
Slathered mayo on my fave Italian bread from Publix, lots of salt and pepper and it’s quite the treat.You gotta have some potato chips too, just to make it complete.And it was as completely delicious as it looks.Oh, let’s not forget about the blackberries for dessert, plucked from our vines yesterday morning and just enough for this…..Dessert baked up in my yardsale red bunny terrine.
Blackberry Crisp (recipe here) for deux. What is better than that?Unless of course, you add in a couple scoops of Blue Belle Vanilla frozen yogurt.
Sorry if I made you drool! 🙂
I totally wouldn’t do that on purpose.