You know what this is, right?
It’s our first tomato of the season, plucked from our very own garden, just in time for a Memorial Day lunch of this year’s first tomato sandwich. Can I get an AMEN!? That little slit to the right is where I was about to slice into this beauty, before I remembered to share.
Slathered mayo on my fave Italian bread from Publix, lots of salt and pepper and it’s quite the treat.
You gotta have some potato chips too, just to make it complete.
And it was as completely delicious as it looks.
Oh, let’s not forget about the blackberries for dessert, plucked from our vines yesterday morning and just enough for this…..
Dessert baked up in my yardsale red bunny terrine.
Blackberry Crisp (recipe here) for deux. What is better than that?
Unless of course, you add in a couple scoops of Blue Belle Vanilla frozen yogurt.
Sorry if I made you drool! 🙂
I totally wouldn’t do that on purpose.
{Added to Emily’s Tuesdays Unwrapped} and {Jen’s Tasty Tuesday}
Yum! We had our first taste of our summer garden this weekend. Fresh basil and green beans! I’m going to pick some leaf lettuce today.
My tomato plants are still rather small. I LOVE home grown tomatos on a toast sandwich with miracle whip and bacon. makes my mouth water just thinking about them.
There is nothing like a sandwich with fresh from the garden tomatoes topped with lots of mayo & salt & pepper. I like to wrap mine up & then let it sit out a while to get it nice and mushy. I call it the mushy delight….yum..comfort food:-)
Thanks for your post!
Kathiey:-)