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A little blackberry crisp for dessert…

June 18, 2007 By Rhoda 62 Comments

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I found a recipe on Food Network for Blackberry Crisp & cooked it up on Sunday. I’ll share it in case you want to try it:

Fresh Blackberry Crisp
4 cups fresh blackberries
1/2 cup sugar
Juice of 1 lemon
2 TBL. flour, plus 1/2 cup flour
1/2 cup brown sugar
1 stick butter
Preheat oven to 375*. In large bowl, combine blackberries, sugar & lemon juice together with 2 TBL. flour. Pour into deep dish pie plate. In separate bowl, blend remaining 1/2 cup flour, brown sugar, & butter. Mix until crumbly. Sprinkle over berries. Bake for 30 min. until bubbly.
Mine wasn’t crumbly when I mixed it all with the butter, but I melted the butter & that’s probably why. I think if you let the butter soften & then mix, it would be crumbly. It’s absolutely delicious…my hubby raved about it. He liked it a lot better than cobbler, as the berries really are intense in this one. Lots more berries & less crust in this one.
I got to cook it in my brand new Pampered Chef pie plate, which I bought at this weekend’s yardsales for $2.00! I love those kinds of bargains.


Berries are the best!

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Filed Under: Family Friends and Me, Recipes and Cooking 62 Comments

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  1. Kelee Katillac says

    July 11, 2010 at 7:19 pm

    Wow! You guys look love besotted! Gorgeous too!

    Hurrah for love and the two of you!

    Reply
  2. Kelley says

    November 29, 2011 at 6:32 am

    ?

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Thanks for stopping by! I’m Rhoda, from Atlanta, GA and I love decorating and DIY projects. Decorating a home doesn’t have to cost a fortune and I’ve spent years thrifting at antiques markets and yard sales, finding those treasures that make a home unique. I’m here to inspire and encourage other women to find their own inner creativity. Won’t you join me?

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