A little blackberry crisp for dessert...

I found a recipe on Food Network for Blackberry Crisp & cooked it up on Sunday. I’ll share it in case you want to try it:

Fresh Blackberry Crisp

4 cups fresh blackberries

1/2 cup sugar

Juice of 1 lemon

2 TBL. flour, plus 1/2 cup flour

1/2 cup brown sugar

1 stick butter

Preheat oven to 375*. In large bowl, combine blackberries, sugar & lemon juice together with 2 TBL. flour. Pour into deep dish pie plate. In separate bowl, blend remaining 1/2 cup flour, brown sugar, & butter. Mix until crumbly. Sprinkle over berries. Bake for 30 min. until bubbly.

Mine wasn’t crumbly when I mixed it all with the butter, but I melted the butter & that’s probably why. I think if you let the butter soften & then mix, it would be crumbly. It’s absolutely delicious…my hubby raved about it. He liked it a lot better than cobbler, as the berries really are intense in this one. Lots more berries & less crust in this one.