I found a recipe on Food Network for Blackberry Crisp & cooked it up on Sunday. I’ll share it in case you want to try it:
Fresh Blackberry Crisp
4 cups fresh blackberries
1/2 cup sugar
Juice of 1 lemon
2 TBL. flour, plus 1/2 cup flour
1/2 cup brown sugar
1 stick butter
Preheat oven to 375*. In large bowl, combine blackberries, sugar & lemon juice together with 2 TBL. flour. Pour into deep dish pie plate. In separate bowl, blend remaining 1/2 cup flour, brown sugar, & butter. Mix until crumbly. Sprinkle over berries. Bake for 30 min. until bubbly.
Mine wasn’t crumbly when I mixed it all with the butter, but I melted the butter & that’s probably why. I think if you let the butter soften & then mix, it would be crumbly. It’s absolutely delicious…my hubby raved about it. He liked it a lot better than cobbler, as the berries really are intense in this one. Lots more berries & less crust in this one.
I got to cook it in my brand new Pampered Chef pie plate, which I bought at this weekend’s yardsales for $2.00! I love those kinds of bargains.
Berries are the best!
I got to cook it in my brand new Pampered Chef pie plate, which I bought at this weekend’s yardsales for $2.00! I love those kinds of bargains.
Berries are the best!
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Happy Anniversary Rhoda! I cannot believe it’s been 2 years!! I remember those photos. They’re wonderful and really capture the two of you beautifully!
The blackberry crisp looks delish!
Pat
I absolutely love the second picture of you and hubby. How happy! That cobbler sure looks good! Also, I love reading your blog. Happy Anniversary and many more.
Happy Anniversary! What a lovely wedding dress you wore!
I just found your blog and it is a delight. Your taste is impeccable!!
Linda
Congratulations.
Your blackberries so early compared with ours. Our begin late August. The Cobler looks wonderful
~Happy Anniversary~ wishing you much happiness always and forever!
What a nice gift you share…LOVE blackberries!hugs NG
Happy Anniversary! You look beautiful. Love your dress too! You look so happy! Here’s to many, many more happy years together!
Thanks for sharing your wedding pics, Rhoda! You look beautiful and you two make a handsome couple! I love your dress. Happy belated anniversary to your and your hubby!
The blackberry crisp looks yummy. I’ve printed it out to try when I can find some blackberries.
Congratulations on your anniversary! You make a very handsome couple!
Hi, I just found you. Happy Anniversary! Thanks for the crisp recipe. We have a lot of blackberries here. Your blog is beautiful! Laurie
Happy Anniversary Rhoda!
The Blackberry Crisp looks delicious! My Mom always picked fresh blackberries and made Blackberry Dumplings…ummmm-mmm!
Lana
Happy Anniversary! What a beautiful couple you are! May you have many more happy years together. Oh, and the berry crisp looks yummy!
Happy anniversary, you are such a lovely couple, and the yummy treat looks good too.
You two make the most beautiful couple. Happy Anniversary.
What a beautiful bride you are! 🙂
Beautiful Rhoda! Happy Anniversary to you both:) and MAAAAAANY more! blackberries are my favorite and I can’t wait till they are ripe enough around here…I find them all over the place growing wild:) x0
Yo are the most gorgeous bride! What a glamorous couple.
xo
Robin
Happy Anniverary Rhoda and hope you have many more. I enjoy stopping by your blog and I think you are one incredibly talented lady.
Rhonda…….Congradulations to you and Peter!!! May you have many more years together!! xox
Hi Rhoda,
Happy anniversary to you! I read all these blogs with happy ladies and beautiful homes and invariably I find out that they're in second marriages. I'm still on my first but it's definitely on the rocks…. Kinda gives me hope that I can move forward with a new life despite being 53 years old. Take care and keep posting. I LOVE your blog!
Great wedding pics! Happy Anniversary!
I love blackberries and will have to try this recipe!