I found a recipe on Food Network for Blackberry Crisp & cooked it up on Sunday. I’ll share it in case you want to try it:
Fresh Blackberry Crisp
4 cups fresh blackberries
1/2 cup sugar
Juice of 1 lemon
2 TBL. flour, plus 1/2 cup flour
1/2 cup brown sugar
1 stick butter
Preheat oven to 375*. In large bowl, combine blackberries, sugar & lemon juice together with 2 TBL. flour. Pour into deep dish pie plate. In separate bowl, blend remaining 1/2 cup flour, brown sugar, & butter. Mix until crumbly. Sprinkle over berries. Bake for 30 min. until bubbly.
Mine wasn’t crumbly when I mixed it all with the butter, but I melted the butter & that’s probably why. I think if you let the butter soften & then mix, it would be crumbly. It’s absolutely delicious…my hubby raved about it. He liked it a lot better than cobbler, as the berries really are intense in this one. Lots more berries & less crust in this one.
I got to cook it in my brand new Pampered Chef pie plate, which I bought at this weekend’s yardsales for $2.00! I love those kinds of bargains.
Berries are the best!
I got to cook it in my brand new Pampered Chef pie plate, which I bought at this weekend’s yardsales for $2.00! I love those kinds of bargains.
Berries are the best!
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You look absolutely stunning and the two of you make a such lovely couple!
Your blackberry crisp looks yummy! My blackberries are still red. But I’m hoping that soon I’ll be able to pick some and make a crisp too.
Manuela
Happy Anniversary!!!!
June Brides are a treasure 🙂
and so is that wonderful lookin’ blackberry crisp…I may seriously have to look for a blackberry patch around here…
Rhoda~ you were a beautiful bride! Peter looks dashing in those pictures as well :o) Happy Anniversary!
Our berry crop has come and gone, dewberries at least. Your pictures look totally yummy…
Happy Anniversary Rhoda…and many. many more !!! I too was a June bride, June 16…
Not a big fan of the blackberry, I wonder how blueberries would do ??? Thanks for the recipe.
Take care,
Kathy =)
Congratulations! I hope that you have MANY, MANY more to celebrate. I love blackberries, and I’d like to try your recipe, thanks for sharing.
Happy Anniversary Dear Rhoda . . . and many, many more! You two are such a beautiful couple. Your blackberry crisp is gorgeous. I would love to have some of it for dessert, as I just finished my lunch. xoxo
Happy Anniversary!!
You both look so cute!
Glad you are a happy couple.
The blackberries look sooo good.
I will have to try that recipe soon.
Thanks,
Rosemary
Happy Anniverary!! Rhoda, wishing you and your sweetheart the rest of your life to be happy, laugh a lot, and be blessed!
Lidy
Happy Anniversary dear Rhoda! May you and Peter have many, many more years of wedded bliss! You so deserve it! And your blackberry crisp looks DELICIOUS!
xo,
Kim
What a beautiful couple! Happy Anniversary!
The blackberry crisp looks yummy. I’m on a diet and everyone is posting beautiful desserts today!
Ya’ll are so sweet and that crisp……..mmmmm, I could eat it right outta this picture!!! Happy Anniversary!
Rhoda, Happy Anniversary to you and your husband……tomorrow, June 19th, is our 47th anniversary…we were married on Father’s Day…I laughingly told my husband that I was the best gift his Father ever received on Father’s Day……
Happiest of Anniversaries! What a gorgeous couple of photos of a wonderful June wedding! And the crisp looks wonderful — and your bargain dish is just the right setting!
Jan x (Teacats) at Rosemary Cottage
How stunning a couple you are. A gorgeous bride!
Happy Anniversary….and blackberry crisp to boot!
Now that is a treat!
I will leave a little *remembrance* for you in my blog!
Hugs and best wishes for years and years more of joy and togetherness!
Sue
Happy Anniversary & many more to you & Peter. Your wedding pix are beautiful !
The recipe looks yunmmy too. 🙂
Happy anniversary Rhoda, you & Peter make a wonderful looking couple. Thank you for sharing your blackberry crisp recipe.
a Happy Anniversary from me too!
All of the pictures are yummy LOL…
Happy Anniversary!! And thanks for the blackberry recipe. I will definitely be using it.
Happy, Happy Anniversary! You are a stunning couple! =)
And thank you for the blackberry crisp recipe – if I can’t eat my own berries, I will BUY some and try this recipe!
Happy Anniversary! And many, many more.
The crisp recipe looks scrumptious! I’m going to have to try that one.