My mama cooked many a chuck roast when we were growing up. In fact, I think that’s about the only cut of beef we ever had except an occasional steak and of course, hamburgers. So, I know my way around a chuck roast. I’ve been cooking them in the crockpot and they do great in there, coming out tender and juicy.
But, when I saw that Ree, The Pioneer Woman had a good-looking recipe for pot roast using the chuck cut, I had to try it. Slow cooked in the oven is always good.
And yep, I have to say, it’s every bit as delish and easy as she describes it to be right there in her recipes. Go on over and grab it if you’d like to try it for yourself. I followed her instructions and it came out tantalizingly delish.
Comfort food, oh man YES! Do you like chuck roasts? Which roast is your fave? We like ’em all. 🙂
Added to Jen’s Tasty Tuesday.
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