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Recipes from the Lovelady Christmas

December 17, 2008 By Rhoda 57 Comments

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Are ya’ll about partied out on touring Christmas homes?? Wow, thanks for the great support in coming to the party and sharing your home links. It will take me DAYS to get around to visit all of you, but I’m going to try, really! I had a great time hosting and I hope you all got to visit lots of new people and find some fun new blogs in the process. Next year, I’ll plan way ahead and get myself a blog button!
Aren’t these the prettiest plates? On Monday, I met up with a couple of other Birmingham girls for lunch out at Nabeel’s in Homewood and a little browsing the stores too.

That’s Sandi, from Whistlestop Cafe Cooking on the left and Leigh, from Tales of Bloggeritaville on the right. I had met both these ladies before, but we sure had a great time at lunch, hanging out for the afternoon and talking blogging! I’m still amazed at how blogging has changed my world. We’re thinking about doing a BIG Birmingham blogger day after the first of the year, so stay tuned for that if you’re interested in meeting other bloggers here in town.

Last Thursday night was the Lovelady Christmas party (click to read more about the Lovelady Center) and me and my friend, Lynn really enjoyed sharing the season with the ten ladies at our table. We put our heads together and came up with a tablescape, menu, and giftbag items. It was a great evening and I think the ladies truly enjoyed it all. We used paper plates for the main course, along with chargers, a beautiful tablecloth that Lynn had on hand and my yardsale silverplate, her crystal goblets and dessert dishes.

I took the Linden Street hurricane lantern with the battery candles and it was a very pretty centerpiece.

Loved the scripture on these plates from Hobby Lobby and they seemed very fitting for this dinner.

Lynn and I got our table set and had a little breather before it all got started.

It was quite hectic in there with more than 300 ladies enjoying Christmas meals, but we all made it work. There were many churches represented here that night and we all had smiles on our faces. Our church had 2 tables.

Here’s Lynn back in the kitchen where we had a designated area for serving our meal. We had chicken and dressing, tossed cranberry salad, congealed cranberry salad, rolls and….

A wonderful white chocolate bread budding for dessert. They all seemed to really love this decadent dessert and it definitely IS decadent (you’ll see after you read the ingredients). After dessert, we handed out their giftbags, with some girly stuff inside…a pretty watch, chocolate and some bath and body products. They were all smiles so I think it was a hit!
In case you need a couple of recipes for Christmas, I’ll share the white chocolate bread pudding (don’t pay attention to all the calories!) and cranberry congealed salad which my family has been making for years now. The cranberry salad is a must at our table every year!
Cranberry Congealed Salad

1 can crushed pineapple
1 and 3/4 cup pineapple juice, plus 3/4 cup addit.
2 3-oz. Raspberry jello
1 can whole cranberry sauce
1 cup diced apples
1/2 cup chopped walnuts or pecans
Grated peel of one orange

Drain crushed pineapple, reserving the juice and combine with canned pineapple juice (1 & 3/4 cups total) in saucepan. Bring to boil. Stir in gelatin until dissolved, break up cranberry sauce & add to geletin. Stir in 3/4 cup more pineapple juice. Chill until slightly thickened & then add other ingredients. Chill until firm.

White Chocolate Bread Pudding
4 cups heavy whipping cream
3 eggs, slightly beaten
1 cup sugar
2 TBL vanilla
12 oz. pky. white chocolate chips
1 large loaf French bread
Icing:
12 oz. white chocolate chips
1 more cup whipping cream

Tear bread into small chunks, layer in 9×13 pan. Mix together 4 cups of cream, eggs, sugar, vanilla and 1 pkg. white chocolate chips. Pour over bread pieces. Let soak at least 30 minutes (I did mine overnight). Bake at 350* for 45 minutes. Top should be a little brown. Melt chips with cream in microwave, stirring and heating until melted. Pour over each serving as needed. Icing goes a long way, so you may not need the whole thing.

Hope you enjoy!

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Filed Under: Christmas, Recipes and Cooking, Travel 57 Comments

Reader Interactions

Comments

  1. Betty Jo says

    December 17, 2008 at 11:37 am

    Those pretty black and white plates look so much like your blog background – perfect for you Rhoda. I adore the scripture plates too and your table was beautiful. Thanks so much for the recipes. My son would go ga ga over that bread pudding. xoxo

    Reply
  2. Glenda/MidSouth says

    December 17, 2008 at 12:18 pm

    Everything looks so pretty and festive. The food – oh my! Now I am hungry.
    Glenda

    Reply
  3. SophieMae says

    December 17, 2008 at 12:18 pm

    Duller is going to be ever so grateful for that cranberry salad recipe! I’ve never been a huge cranberry fan, but I’m sure gonna try that.

    Have a JESUS-filled day! ^i^

    Reply
  4. Terri and Bob says

    December 17, 2008 at 1:12 pm

    Are those PAPER plates??? Good grief, those are prettier than some china I have seen!!

    My husband loves bread pudding as much as I love creme brulee. I think I will have to try this for him!

    Reply
  5. Wendy says

    December 17, 2008 at 1:48 pm

    Sounds like fun!

    Reply
  6. nikkicrumpet says

    December 17, 2008 at 2:36 pm

    How much fun to meet other bloggers. I wish we could have one massive blogger day and all get to meet and talk to each other! The table looked really pretty. Loved the simple but elegant centerpiece. Looks like a great event!

    Reply
  7. Emily, James and Mike says

    December 17, 2008 at 2:47 pm

    That black and white damask is everywhere, but I still can’t get off the bandwagon. I love it!

    Reply
  8. Melissa Wertz says

    December 17, 2008 at 3:15 pm

    It looks wonderful! Count me in on the big B’ham bash.

    Stop by my blog later. I have something for you.

    Reply
  9. Courtelle says

    December 17, 2008 at 3:17 pm

    Hi Rhoda,
    Wow, what a party! I love the recipes! I will be making the bread pudding!!! Looks Great! I need to get in gear and make my Jalapeno Jelly!!! 🙂

    xoxo,
    Cathleen

    Reply
  10. DESIGN BY CATHLEEN says

    December 17, 2008 at 3:25 pm

    Opps, that’s me above! Oh and paper plates! Wow
    🙂
    Cathleen

    Reply
  11. Melissa Wertz says

    December 17, 2008 at 3:40 pm

    LOL!!! Don’t worry about it! I have had these over 2 weeks! Maybe since before TG. I don’t remember. I am bad about them too! There was one tag game that was fun though. Weird things. I think I played that one right away.

    Right now, I am doing good to blog everyday.

    Reply
  12. The Quintessential Magpie says

    December 17, 2008 at 4:13 pm

    Lovely, Rhoda! What a special time you shared with these ladies. Blessings to you and to them…

    XO,

    Sheila 🙂

    Reply
  13. Blondie's Journal says

    December 17, 2008 at 6:25 pm

    Seems everyone wants the bread pudding recipe and without even tasting it to boot!! Can’t wait to make it. Love the elegance of the paper plates on chargers, will try that too! Please invite me to Birmingham Blogger Day. Love to travel and meet new friends!!! Janet

    Reply
  14. Sandi @the WhistleStop Cafe says

    December 17, 2008 at 6:56 pm

    Rhoda~ what a special event… (the lovelady luncheon as well) 🙂
    You are a special person to give up so much of yourself.
    Merry Christmas!

    Reply
  15. Melanie says

    December 17, 2008 at 7:56 pm

    What a great way to bless women!
    Melanie@Bella~Mella

    Reply
  16. Alisa says

    December 17, 2008 at 8:38 pm

    I love your table. So festive! Lots of folks don’t use paper plates for parties but the ones you chose are lovely. I shop Hobby Lobby frequently and haven’t seen the ones you used. Good choice. What a wonderful time you must have had. What a blessing. May you both be highly favored for your time and efforts.

    Reply
  17. Ms. Tee says

    December 17, 2008 at 9:51 pm

    Oh heavens – the bread pudding looks amazing 🙂
    What a fun, sweet dinner to give the ladies – I love all of it. I loved all of your Christmas decorations, too!

    Reply
  18. Janice says

    December 18, 2008 at 12:47 am

    Hi Rhoda….

    Do you serve the bread pudding warm? If so, did you re-heat it when you got the the luncheon?

    LOL… you can tell I’m not a dessert maker very often?

    Was thinking of serving it when my family comes for dinner next week….

    What a wonderful event….

    janice

    Reply
  19. Robin says

    December 18, 2008 at 1:10 am

    Hi Rhoda, what a beautiful table you set for the Loveladies! How special they must have felt. I actually used those same plates for our church leadership Christmas party last Sunday evening! And by the way, I grew up in Irondale…home of the Whistle Stop Cafe!! What a great historic restaurant it is! Have a very Merry Christmas!

    Reply
  20. Gollum says

    December 18, 2008 at 1:19 am

    Oh, that looked like fun! Love those dishes!

    Reply
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Thanks for stopping by! I'm Rhoda, from Atlanta, GA and I love decorating and DIY projects. Decorating a home doesn't have to cost a fortune and I've spent years thrifting at antiques markets and yard sales, finding those treasures that make a home unique. I'm here to inspire and encourage other women to find their own inner creativity. Won't you join me?

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