Here’s another good recipe that’s a bit of a twist on lasagna…(ha-ha, rollups!) I made this recently and we really enjoyed it and it has spinach, so that’s an extra plus. You can adjust the recipe to make more or less and I didn’t use a whole lb. of lasagna noodles, but only 6:
Spinach and Cheese Lasagna Roll-ups
15 oz. ricotta cheese
1 10-oz. pkg. frozen spinach (I used fresh & steamed it first)
1 egg
1 TBL parmesan cheese
1/2 tsp salt
1/2 tsp pepper
1 lb. lasagna noodles
1 15-oz can tomato sauce
1 TBL parmesan cheese
Combine ricotta cheese, spinach, egg, Parmesan, salt & pepper. Cook lasagna noodles in boiling water until done. Spread with spinach mixture and roll up. Place seam-side down in 9×13 in. baking dish. Top with tomato sauce and sprinkle with Parmesan cheese. Cover and bake at 350* for 30 to 35 min.
I made my regular homemade spaghetti sauce for this, instead of just using a can of tomato sauce and also added a little extra cheese on top when I baked it. We really loved it and it’s a keeper too!
Added to Jen’s Tasty Tuesday.
And, the winner of that awesome Whitewash Sundries giveaway is Melissa Nunley, who is not a blogger, but I’ve already emailed her! Thanks to ALL of you for entering, wish I had prizes for each and every one of you. But, I sure appreciate you stopping by to see me.
Melinda says
Thanks so much for this recipe. It looks delicious!!! I can’t wait to try it. Love & blessings from NC!
Tami says
I think Im going to try this tonight with my family, this looks yummy!
Jen@Balancing Beauty and Bedlam says
Ok, too funny…I came here all on my own and see you’re waiting for me to post. I didn’t post till early this morning. It’s up now, and this LOOKS DELISH!
Lisa@Pickles and Cheese says
These look delicious! I used to make these when first married but the kids turn their noses up at spinach and most anything green. Next time it’s just my husband and me….I am making these! They look great. Thanks for the recipe!
Melanie says
They look delish but my two boys would not go for the spinach:)
tina says
Oh YUM!! I’ve made lasagna roll-ups but they did not have spinach. These will be yummy, I’m sure! I make my own pasta sauce also. This past summer we had SOOOO many tomatoes that I made up some sauce and froze it. We had some just last week. You’re right, it’s so much better! And pretty easy. I missed your post before about your sauce – glad you linked it. My recipe is a bit different, but pretty similar.
Ooooh I’m craving italian now! Thanks for the recipe.
tina
kelly says
yum! Looks cheesy and delicious!
Melissa says
This looking YUMMY!! My sister is coming into town this weekend and this just might be our Sunday meal.
Darlene says
That looks and sounds delicious! I have started weekly meal planning with the new year and also trying to make one new recipe a week. This is going on my menu! Thanks so much for sharing.♥
Anne Robinson says
Princess House use to have this recipe in their Nouveau cookbook many years ago. It is a great way to get your kids to eat their veggies when they are younger. Everyone is reminding me of how great the “old days” were. Thanks for sharing and I am going to have to add this to my Monday Menu Planner.
pk @ Room Remix says
These sounds yummy! Thanks for sharing the recipe. Have a good day.
Kelly@TearingUpHouses says
These look delicious and seem pretty easy! Can’t wait to try!
Kelly
Therese Long says
Hi Rhoda,
Kathysue sent me over to meet you! She and I were reminiscing about meeting Eddie & Jaithan last month at The Alameda Point Flea Market! It looked like you all had so much fun at Larsen Juhl with them. And then to top it off you went home with the prize!! What a great day!!
I’m going to try out your recipe tonight. It looks delicious…yum.
I’d love for you to come by and visit my blog sometime 🙂
Take care,
Terri
anh says
looks delish! must try!
Lisa says
Mmm, that looks like the perfect cold weather meal.
Wanda says
Boy, that sounds good! I’ve been a cooking mood lately. I’ll have to try this one.
Deborah says
Rhoda,
I am going to try this recipe out this week. It looks like something everyone would enjoy. Thank you for sharing.
Deborah
a non says
looks good, may have just figured out dinner for tonight.
thanks.
Lisa@DestinationSeaborn says
Yummy…I can’t wait to try this! I like the tip of using fresh spinach and steaming it. I’ve used the frozen stuff and it’s too watery.
Thanks for the visit! I really appreciate you stopping by!
Maya @ Completely Coastal says
Bookmarked!!