My Dad absolutely LOVES sweet potatoes and since he loves them so much, he also grows them. And we’re not talking wimpy little potatoes, I mean, they’re HUGE! And just because they are huge doesn’t mean they aren’t sweet and tasty. They are. The huge ones are great for baking up with a little butter, brown sugar, and cinnamon.
But the smaller ones are perfect for slicing up for home fries in the oven. Scrub well, slice them up in strips, drizzle a little olive oil on top.
And add our favorite Cajun seasoning, Tony Chachere’s, a staple in my kitchen cabinet. Do you love this stuff?
Bake at 400* for at least 45-50 minutes and they will come out nice and crisp, perfect with a little ketchup on the side.
Try them and see if you don’t agree!
Adding this to Jen’s Tasty Tuesday party.
Some of you may have missed the Pretty Knobs post below, since it did not get published as it should have in your feed readers for Monday. So, scroll down if you missed it! I’m tiling away this week. 🙂