My Dad absolutely LOVES sweet potatoes and since he loves them so much, he also grows them. And we’re not talking wimpy little potatoes, I mean, they’re HUGE! And just because they are huge doesn’t mean they aren’t sweet and tasty. They are. The huge ones are great for baking up with a little butter, brown sugar, and cinnamon. 
But the smaller ones are perfect for slicing up for home fries in the oven. Scrub well, slice them up in strips, drizzle a little olive oil on top. 
And add our favorite Cajun seasoning, Tony Chachere’s, a staple in my kitchen cabinet. Do you love this stuff?
Bake at 400* for at least 45-50 minutes and they will come out nice and crisp, perfect with a little ketchup on the side.
Try them and see if you don’t agree!
Adding this to Jen’s Tasty Tuesday party.
Some of you may have missed the Pretty Knobs post below, since it did not get published as it should have in your feed readers for Monday. So, scroll down if you missed it! I’m tiling away this week. 🙂
I absolutely LOVE sweet potato fries. One of my favorite things!
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Yum! I need to make these more often!
You’re making my mouth water! I love sweet potatoes any way you make ’em!
I have never had any of these but I hear that they are great…..I love sweet taters, so I am sure I would like this.
LOVE sweet potato fries, though never tried them with that seasoning. We use cinnamon and paprika and mmmmmmm so very good!! I even got my husband, who “hates sweet potatoes” (but had never tried them). Ha
We love sweet potato fries at our house! I sprinkle a little cinnamon on mine before baking. BTW, what’s the deal with sweet potatoes lately? I’ve been to the store twice and haven’t seen any!
Oh my word, Rhoda!! Those look amazing!! I’ve tried to do the fries before, I think maybe I didn’t slice them thin enough b/c they took forever to cook and they still didn’t turn out the way they do at the restaurant. I’m going to give it another go and try your version. 🙂
I love sweet potatoes! This sounds yummy 🙂
Those are some GIANT taters…..YUMMY!!!
Oh and I love love love Tony’s ….eat it on everything!!! Great on popcorn!!! SAM
Oh Cheryl! They look and sound delicious!!!! TY for sharing
Yum! I love sweet potato fries and yours look delicious! I also love Tony Cacheree (sp?) cajun seasoning…I use it more than I use salt.
smiles,
Wendy
I had a sweet pototo for dinner last night… I swear it is such an overlooked food! Those fries look great!
Can’t spell POTATO above…. sorry!
YUM! I will have to make these at home soon.
My family loves sweet potatoes, so I’m definitely trying this. Thanks so much!!
My husband loves sweet potato fries – we’ve never tried them baked before though – always fried. Gotta love anything with Tony’s on it – LOL.
Hi Rhonda,
Would you beleive that I just ate my very first sweet potato fries! I love them, they are delicious.
thanks for a great post.
Sissie
Thank you for that recipe! I absolutely LoVe sweet potatoe fries and now I can make my own. I adore Tony Chachere’s Seasoning, I found while in New Orleans several years ago. I use it in many things. Thanks again.
~Cindy S~
Made these for supper with regular and white sweet potatoes……..HUGE hit with my menfolk. thanks for the great idea to use up the last of our taters.
I recently tried sweet potato fries at a restaurant and loved them! Can’t wait to try them out at home. Thanks for sharing this post…