Hi friends! I shared this easy chocolate pie many years ago on my blog and recently made it again and remembered how good it is all over again. So I’m sharing it again. It’s called Chocolate Chip Pecan Pie and when I shared it then it called for walnuts, but I always use pecans, so you can use either one you wish.
It’s definitely rich, decadent, and delicious, so you might as well print it off now. I’ve had this recipe for years…you know how you pick up recipes from people you work with? I got this one years ago and still remember how good it was. I pulled it out again recently and made it for some friends. Served with vanilla ice cream, it’s a keeper! And what I love is that it’s so easy. With a premade bought crust, you can whip up this pie in no time and serve it to company with vanilla ice cream.
I don’t make my own piecrusts, so store bought it is! I took better pics this time around so hope you enjoy!
Golden brown from the oven.
This recipe has just a few ingredients and can be whipped up in no time. A great pie for homemade dessert for a special occasion.
Easy Chocolate Chip Pecan Pie
Premade pie crust with an easy ingredient chocolate chip with walnuts or pecan pie.
- 1 One 9-inch (deep dish) unbaked pie shell
- 1 cup Chopped Pecans
- 1 cup Semi-Sweet Chocolate chips
- 1/2 cup Plain Flour
- 1/2 cup Brown Sugar Packed
- 1/2 cup Sugar
- 1/2 cup 1 Stick melted butter
Beat eggs until foamy with mixer. Add sugar, brown sugar & flour. Blend in melted butter until smooth. Blend in chocolate chips and pecans. Pour into pie crust. Bake at 350* for 1 hour. This pie freezes well.
Chocolate Pecan Pie
One 9-inch (deep dish) unbaked pie shell
6-oz. (1 cup) semi-sweet chocolate chips
1 cup chopped pecans
1/2 cup plain flour
1/2 cup brown sugar (packed)
1/2 cup sugar
1/2 cup (1 stick) melted butter/margarine
Beat eggs until foamy. Add sugar, brown sugar & flour. Blend in melted butter until smooth. Blend in chocolate chips and pecans. Pour into pie crust. Bake at 350* for 1 hour. This pie freezes well.
Try it and tell me what you think!
Linking up to Christy’s Southern Plate Meal Plan Monday.