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Easy Chocolate Pecan Pie

August 19, 2019 By Rhoda 51 Comments

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Hi friends! I shared this easy chocolate pie many years ago on my blog and recently made it again and remembered how good it is all over again. So I’m sharing it again. It’s called Chocolate Chip Pecan Pie and when I shared it then it called for walnuts, but I always use pecans, so you can use either one you wish.

It’s definitely rich, decadent, and delicious, so you might as well print it off now. I’ve had this recipe for years…you know how you pick up recipes from people you work with? I got this one years ago and still remember how good it was. I pulled it out again recently and made it for some friends. Served with vanilla ice cream, it’s a keeper!  And what I love is that it’s so easy. With a premade bought crust, you can whip up this pie in no time and serve it to company with vanilla ice cream.

I don’t make my own piecrusts, so store bought it is! I took better pics this time around so hope you enjoy!

Golden brown from the oven.

This recipe has just a few ingredients and can be whipped up in no time.  A great pie for homemade dessert for a special occasion.

 

5 from 1 vote
Print

Easy Chocolate Chip Pecan Pie

Premade pie crust with an easy ingredient chocolate chip with walnuts or pecan pie.

Course Dessert
Prep Time 20 minutes
Cook Time 1 hour
Servings 8

Ingredients

  • 1 One 9-inch (deep dish) unbaked pie shell
  • 1 cup Chopped Pecans
  • 1 cup Semi-Sweet Chocolate chips
  • 1/2 cup Plain Flour
  • 1/2 cup Brown Sugar Packed
  • 1/2 cup Sugar
  • 1/2 cup 1 Stick melted butter

2 eggs

Instructions

  1. Beat eggs until foamy with mixer. Add sugar, brown sugar & flour. Blend in melted butter until smooth. Blend in chocolate chips and pecans. Pour into pie crust. Bake at 350* for 1 hour. This pie freezes well.

Chocolate Pecan Pie

One 9-inch (deep dish) unbaked pie shell
6-oz. (1 cup) semi-sweet chocolate chips
1 cup chopped pecans
1/2 cup plain flour
1/2 cup brown sugar (packed)
1/2 cup sugar
1/2 cup (1 stick) melted butter/margarine
2 eggs

Beat eggs until foamy. Add sugar, brown sugar & flour. Blend in melted butter until smooth. Blend in chocolate chips and pecans. Pour into pie crust. Bake at 350* for 1 hour. This pie freezes well.

Try it and tell me what you think!

Linking up to Christy’s Southern Plate Meal Plan Monday.

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Filed Under: Recipes and Cooking 51 Comments

Reader Interactions

Comments

  1. Kelli says

    February 12, 2011 at 10:12 pm

    Ahh, chocolate pecan pie is my absolute favorite! I have always been very intimidated by pie making, but I saw “easy” and went for it. It was a success! I even made a link to this page on my own blog for my friends and family to give it try. Thanks for the recipe and your inspirational blog!

    Reply
  2. Debra says

    August 19, 2019 at 7:50 am

    Oh Rhoda!! Sounds wonderful. I needed something to take to a picnic and this is going to be IT! Thanks so much.

    Love you blog. Wouldn’t miss it.
    Deb

    Reply
    • Rhoda says

      August 19, 2019 at 3:59 pm

      Thanks Deb, hope you enjoy! It really is easy!

    • Tammy says

      July 30, 2022 at 7:45 am

      Oh this one is definitely a keeper! Thanks for sharing. Now I must get busy baking!

  3. Sue Davis says

    August 19, 2019 at 7:54 am

    Could the chocolate chips be omitted? Then. …would it be just the standard pecan pie?

    Reply
    • Rhoda says

      August 19, 2019 at 3:59 pm

      HI Sue, I don’t think it would be like a regular pecan pic by leaving out the chocolate chips. It might taste fine, not sure but the chocolate chips make it to me! Regular pecan pie has Caro syrup so this would be a different type recipe.

  4. Roxanne M. Smith says

    August 19, 2019 at 8:40 am

    Yum! We call it Nestle Tollhose Pie…so good.

    Reply
  5. Roxanne says

    August 19, 2019 at 9:58 am

    Three favorite words…Easy, Chocolate, Pie! Yum!!

    Reply
  6. Lynne says

    August 19, 2019 at 11:53 am

    Sounds great! I just pinned it to make next week. Thanks for sharing Rhoda.

    Reply
  7. Teresa says

    August 19, 2019 at 12:57 pm

    Thanks for sharing this recipe Rhoda! I love trying different pecan pie recipes and my son loves chocolate pecan pie. I usually put just a teaspoon of bourbon in my pecan pies as well and it gives it just a little more flavor.

    Reply
    • Rhoda says

      August 19, 2019 at 3:57 pm

      HI, Teresa, I’ve heard that as well, so I’m sure that’s a tasty addition.

  8. Pat Dowd says

    August 19, 2019 at 8:02 pm

    Hi Rhoda, The first recipe begins: Beat the eggs, but the ingredients list does not include eggs!!! So how many eggs are there supposed to be?

    Reply
    • Rhoda says

      August 19, 2019 at 10:04 pm

      Sorry, I will fix it! There are 2 eggs.

  9. Judy Westegaard says

    August 19, 2019 at 9:41 pm

    Rhoda, I am confused. The first list of ingredients have no eggs listed but then the instructions say to beat the eggs. Also, the 2nd recipe called Chocolate Pecan Pie has no pecans listed but walnuts. Something is not correct.

    Reply
  10. Judy Westegaard says

    August 19, 2019 at 9:46 pm

    Please check both recipes for omissions and replacements. There are no eggs listed in the first recipe yet the instructions say to beat eggs until frothy. Chocolate a Pecan Pie has no pecans listed but walnuts. Can you correct these as I do want to make them. TIA.

    Reply
    • Rhoda says

      August 19, 2019 at 10:13 pm

      Hi, Judy, I modified the original recipe which called for walnuts, so either pecans or walnuts are fine. There are 2 eggs & I missed putting those in the printable recipe. It’s been fixed now! Easy to make, so hope you’ll try it.

  11. Pat Dowd says

    August 20, 2019 at 5:59 am

    HI Rhoda,
    It’s me again. The second recipe is for Chocolate Pecan Pie, but the ingredients list walnuts, not pecans. I guess the proofreader was snoozing today! LOL ;D))

    Reply
    • Rhoda says

      August 20, 2019 at 7:48 am

      HI, Pat, sorry about that. As I mentioned in the beginning paragraph, the original recipe called for walnuts but I’ve always used pecans, so I changed it to pecans and didn’t get all the walnuts taken out of the recipe. It’s fixed now,but feel free to use whichever nut you wish.

  12. Judith Westegaard says

    August 20, 2019 at 8:14 am

    Thanks for the update and corrections to the recipes, Rhoda. I definitely will be trying this!

    Reply
  13. Margaret says

    August 30, 2019 at 10:22 am

    There is always gatherings at the church, this pie will be perfect for that. Thanks

    Reply
  14. Wanda says

    September 20, 2019 at 5:42 am

    I am new to this site but these desserts look awesome. Can’t wait to try them.
    W Spillers

    Reply
  15. Martha Praska says

    August 28, 2021 at 11:19 am

    5 stars
    I’ve made this for years! ! It was on the back of the Nestles Chocolate Chip bag and called Toll House Pie! It is very rich so cut small slivers to serve! My family LOVES it!

    Reply
  16. Meredith Fair says

    July 30, 2022 at 2:20 pm

    I will definitely try this. Is it the same as chess pie? I lived in KY for many years and chess pie seems similar to your recipe. I might be way of course!

    Reply
  17. Rhoda says

    July 30, 2022 at 2:49 pm

    I’m not sure if it is or not, but it might be.

    Reply
  18. Nita Christian says

    July 30, 2022 at 7:55 pm

    Doesn’t Chess Pie have cornmeal in it?

    Reply
  19. Meredith Fair says

    July 30, 2022 at 10:36 pm

    Chess pie is similar looking to the Chocolate Chip Pie. It is more like a custard pie. No chocolate chips or nuts. But it has regular flour, brown sugar, white sugar, butter. The recipe for Kentucky Chess Pie didn’t have cornmeal in it. Maybe other versions do.

    Reply
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Thanks for stopping by! I’m Rhoda, from Atlanta, GA and I love decorating and DIY projects. Decorating a home doesn’t have to cost a fortune and I’ve spent years thrifting at antiques markets and yard sales, finding those treasures that make a home unique. I’m here to inspire and encourage other women to find their own inner creativity. Won’t you join me?

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