(Giveaway is Closed)
Those fine folks at Zatarain’s are always coming up with some tasty dishes. I’ve been cooking their rice dishes for years now and always enjoy them. They recently sent me a package of goodies for my very own to savor and taste and you know I will enjoy that.
From Jambalaya mix
To Red Beans and Rice dip and Creole mustard (love this stuff!), you will love this package.
Here are a few recipes to share too, like King Cake cupcakes, just in case you are celebrating Mardi Gras this year.
Zatarain’s wants to give one of YOU a food package too (valued around $40), so all you have to do is leave a comment, telling me if you have tried Zatarain’s products and do you love them as much as I do? These are a few of the items you’ll receive straight from Zatarain’s.
Check out Chef John Besh’s video for some extra fun Creole cooking ideas too!
Do tell?!
Love Zatarains! Love the rice with grilled pork loin!!
Oh I do love Zatarain’s!! Use it often. Being in North Dakota and a love of Southern food there is always their seasoning and a box of dirty rice mix in the cupboard!!
Just recently tried the Red Beans and Rice and we LOVE it. Have fixed it several times and woould love t try the others!!
I really like Zatarains rice….the flavor is like no other…Please enter me in the giveaway; what a great way to try other Zatarain products…
Give me the dirty rice and I am good to go!
Mr. Goodwill Hunting
Oh, Yeah. Bring on the Zatarain’s! I like their Red Beans and Rice and enjoy it with a big salad and cornbread muffins.
I’ve always loved their Chicken Creole rice. Yummy!
Yes, I love it! I use the Carribean Mix to make shrimp and rice bowls with asparagus and tomato. Yum!
I have never tried their products. They look delicious!
I absolutely use the Zatarain products……I’m from Missouri…..and don’t know much about creole…..what I do know is from Zatarain’s!!!! 🙂
I have tried one or two before, and liked them. Would love to try the other varieties.
All good choices, but their yellow rice is by far the best!
I have only tried Red Beans and Rice and I would LOVE to try some others! Thanks much.
I love Zataran! And, I would LOVE to win!
usually have some in my pantry
I just bought four more boxes this week. I love to use turkey sausage or shrimp in any dish,, quick dinner and we both love it..
Oh my! We just emptied out file` bottled and CANNOT find any more in the stores here. I think I am going to have to have family ship it to us from home (which is Louisiana). Grew up on Zatarain’s….and would love some more. OR would just love to know where to get some file` for my gumbo!!
Yum! Come to Momma!
Thanks Rhoda.
xox
Ev
Rhoda, I wouldn’t boil shrimp at the beach without using my Zatarain’s Seafood, Shrimp and Crab Boil in the bag. I add lemons, onion too (maybe even beer depending on who is eating the shrimp). This Alabama girl takes a lesson from a true Louisiana cook and dumps ice in the boiled shrimp to stop the cooking process once the shrimp are done. Loved this feature on Cajun cookin’. Mo
Yes! My husband always uses Zatarain’s “to jumpstart” his jambalya! yum.
I love NOLA and, in fact, I need to go visit!