Who would imagine that a cute little chalkboard like this could change my habits? That a mirror turned chalkboard could land on the wall and get me more organized in the kitchen. It really has!
About the time I finished this sweet thing and hung it up in the kitchen, my hubby had
hinted strongly suggested that I should really start meal planning. If you missed this little chalkboard project, go here to take a peek at how it started as an old mirror found at a yardsale.
I have always flown by the seat of my pants when it came to planning our meals for the week and that’s not particularly a good thing. Going to the grocery store meant that whatever struck me at the moment was what landed in my cart for the week and then I would put meals together with whatever I had at home and had purchased in my grocery store run. I can’t tell you how many times I had to stop back by the store for a missing ingredient or 2 that I was going to need for meal time prep.
So, when this went on the wall, right in plain view, it seemed like a pretty good idea to start adding the menu every week, at least Monday through Friday meals. And I have to say, it’s made my life much easier when it comes to kitchen prep and meal planning.
Now, at the beginning of the week, usually Sunday evening, I’ll sit down and go through my list of tried and true recipes that we tend to rotate on a regular basis. You know the ones. Those that you rely on for ease of prep and you just know that they will work and taste good. I think I have about 25 or 30 main dishes on my list now, but I’m always looking to add more. And the good thing is, hubby can read it too and know what’s for dinner!
I only put the main dish on the menu board and then I can add to that fairly easy, since I always have rice, pasta, and potatoes around to supplement. And I keep a good supply of frozen veggies in the freezer for quick meals too. Add in fresh salad fixin’s and I’m ready to go. My trio consists of a meat, carb, and veggie. Or pasta or soup or sandwich and veggie. Any of those combos work for me.
Now, here’s a strong case for never leaving a pot boiling on the stove. Especially if you’re over 50. I really think something happens to the chemicals in the brain after you turn 50 and you can’t keep things inside your short-term memory for more than about 30 seconds at a time. Do you know what I’m talkin’ about?? I told my sister it’s like everything is just ricocheting around in there trying to find a coherent thought.
So, I left this pot to boil, intending to come right back and turn it down to LOW and do you think I managed to do that? Of course not! I heard my hubby rushing down the stairs telling me to check the kitchen, as he ran around opening the windows and doors to LET THE SMOKE OUT! As I ran to the kitchen, the bottom of my stainless steel pot had melted all over the glasstop stove and left this horrid burn mark and gouges in the glass. I didn’t even know that was possible with these glass top stoves. The final straw was the hairline crack that started on this eye in the glass and traveled crookedly back to the other burner on that side. So now I’m cooking on the left side of the stove for awhile.
So, word to the wise. Don’t walk away and leave a pot boiling! I learned that very expensive lesson. Not sure how much it’s going to cost, but early estimates are $400 just for the new glass top. OUCH!
Do you do meal planning every week? I’d love to hear from all of you on that subject. How do you do it and is it working for you?
All of that to say this! How about we do a recipe party? I don’t know about you, but I can always use more recipes to add to my repertoire, can’t you? I thought this would be a fun time of year to drag out your tried and trues and share them with everyone. From meat dishes, to soups, salads, and whatever else you love. Including desserts. My personal fave. Let’s have a recipe party!
Spread the word! Don’t we all need new recipes to add to the menu?
This is the last week for the Homegood’s $100 giftcard giveaway (it ends Wednesday), so if you didn’t sign up, click here to get in on it.
And Birmingham folks, the Holiday House tickets are on sale (see post below) and I have tickets available if you’d like to go, so please email me!Powered by Sidelines