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Some of our Favorite Family Recipes for Thanksgiving

November 9, 2025 By Rhoda 10 Comments

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We sure miss mom and dad, especially during the holidays. Holidays are for families to be together. Those were the times when mom showed her love for her family by cooking up the best food. She cooked Thanksgiving all by herself when we were growing up and when we were adults too, then we started going to my cousin, Brenda’s house for Thanksgiving several years ago when her parents were both still here too. Sadly, they are all 4 gone now and those Thanksgiving memories are etched sweetly in our minds. But, mom left behind some really good recipes that are buried in my blog archives, so today, I’m sharing some of them with you again. Some of our very favorite family recipes that we’ve had during Thanksgivings of years’ past. In case you might be looking for new ideas, I hope you get some inspiration for your upcoming Thanksgiving holiday too. Sometimes it’s good to change things up, so these might be similar to what you cook or maybe it’s something new. These are just a few of the faves that we’ve had over the years.

Around the Thanksgiving table at Renee and Bruce’s old house. They have hosted many Thanksgiving meals before we started going to my cousin, Brenda’s, house.

One of our earlier family Thanksgivings, before Lauren had babies and before I was married to Mark, at my cousin’s house. Mom and dad sure looked good then, Thanksgiving 2011.

I never made a cookbook of mom’s recipes, but I do have plenty here on the blog. Mom was a Southern cook to the core and this is her version of Southern Chicken & Cornbread Dressing. She made her dressing with chunks of chicken inside and I thought it was the best. I’m not the biggest fan of dressing, but mom’s was delicious. I’ll add the post with the recipes, so you can just click over if you want to get the whole recipe. The cornbread recipe is in there too.

Mom’s precious hands!

Southern Cornbread Chicken & Dressing

Aunt Fannie’s restaurant was a popular restaurant in metro Atlanta many years ago and a lady in our church had this recipe of Aunt Fannie’s Squash Casserole from that famed restaurant and we’ve been making it ever since. It’s very simple with not a lot of ingredients, but we all like it a lot.

Aunt Fannie’s Squash Casserole

Sweet potato casserole is another favorite and my mom used a recipe from the church cookbook of her home church in Florida, Pleasant Grove, and this is my late Aunt Mary’s recipe, but the same one that mom used. We love it! It has the traditional Southern brown sugar and pecan topping which is my fave.

Sweet Potato Souffle

I made these Balsamic Roasted Green Beans one time for Thanksgiving and remember they were good. Dad didn’t care for them because they were too fancy for his taste, but I like green beans when they are jazzed up.

Balsamic Roasted Green Beans

This is a really good side salad with color and texture and a perfect side for Thanksgiving.

Mandarin Orange Tossed Salad

This Pistachio cake was a family favorite in our family for years and it’s a good one for the holidays too. With the green color, it adds a little extra for Christmas or Thanksgiving. Trust me, they will love it!

Mom always found the best cake recipes to try for my dad’s sweet tooth and we all got to enjoy her creations. I’m not the baker she is, but I sure do miss her kitchen and those cakes!

Pistachio Coconut Cake

This cranberry congealed salad is one that mom found years ago and it’s become one of our family favorites. In fact, I’m taking it to my cousin’s house this year as I usually do. Everyone loves it! I’ll just add the recipe below, since this came out of an old, old post I did while still in Birmingham. I’m going to do a separate post this year with better pictures of this and a printable recipe, but here you go.

Cranberry Congealed Salad

1 can crushed pineapple
1 and 3/4 cup pineapple juice, plus 3/4 cup additional
2 pkg. 3-oz. Raspberry jello
1 can whole cranberry sauce
1 cup diced apples
1/2 cup chopped walnuts or pecans
Grated peel of one orange
9×13 pan
Drain crushed pineapple, reserving the juice and combine with canned pineapple juice (1 & 3/4 cups total) in saucepan. Bring to boil. Stir in gelatin until dissolved, break up cranberry sauce & add to gelatin. Stir in 3/4 cup more pineapple juice. Add crushed pineapple, diced apple, nuts grated orange peel. Make sure you mix it all evenly in the dish. Chill until firm. It’s always good!

I hope you enjoy seeing these family recipes again and that you all have a wonderful Thanksgiving this year! It’s all about spending time with family and friends and being grateful for our many blessings!

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Filed Under: Recipes and Cooking 10 Comments

Reader Interactions

Comments

  1. Tara says

    November 9, 2025 at 6:36 am

    America lost a part of itself, with your parents gone.
    Did your father have a special prayer for the Thanksgiving table?
    Hope your healing is solid and with no pain.

    Reply
    • Rhoda says

      November 9, 2025 at 7:45 am

      Hi, Tara, it wasn’t a special Thanksgiving prayer, but all of his prayers were so good! I’m doing really well, just need to take it slow for awhile.

  2. Pamela says

    November 9, 2025 at 7:00 am

    Rhoda,
    I sure do miss posts about your mom and dad. They were special.
    Pam

    Reply
  3. Diana Bier says

    November 9, 2025 at 7:04 am

    What a lovely tribute to your parents! I loved your comment about your mom’s precious hands. I feel the same way–those hands were so warm and created meals with such love. I lost my mom 2 years ago–she was 98 and had a full life, but her absence still hurts at the holidays. Have a blessed Thanksgiving, Rhoda!

    Reply
  4. KP says

    November 9, 2025 at 7:57 am

    Oh, I know how you miss them! Mine, too. All of those recipes look so good and I’ll be trying them. Both my Mother and Mother-in-Law were good “plain ol’ cooks” and we’ve enjoyed many good meals with them. Thank you for sharing photos of your sweet family. Keep up the therapy and that hip will be in great shape soon. Happy Thanksgiving to you and yours.

    Reply
  5. Kris says

    November 9, 2025 at 8:52 am

    What lovely and precious memories you have to treasure in your heart. I am in my late 60’s and can relate to what you shared with my own losses and memories. Thank you for this lovely post and recipes.

    Reply
  6. RORY says

    November 9, 2025 at 11:59 am

    All looks delicious. Food brings out good memories. Thanks for sharing.

    Reply
  7. Josee says

    November 9, 2025 at 12:35 pm

    I loved seeing these pictures again. I wish you a blessed Thanksgiving time with your family.

    Reply
  8. MARY-ANN (FROM CANADA) says

    November 9, 2025 at 10:25 pm

    Sure miss hearing about your precious Mom and Dad who were so precious to you — and to us! Thanks for sharing the recipes with us. I am going to make some of these recipes for our Christmas dinner. Take care and don’t be doing to much while your hip is healing! Praying all will go well and that you will soon be feeling great. Have a blessed week!

    Reply
  9. Jeanie Nichols says

    November 10, 2025 at 4:55 pm

    Precious memories, the holidays aren’t the same without our loved ones. But, don’t you know they are having the best time ever celebrating holidays in heaven! Thank you for sharing the recipes!

    Reply

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Thanks for stopping by! I'm Rhoda, from Atlanta, GA and I love decorating and DIY projects. Decorating a home doesn't have to cost a fortune and I've spent years thrifting at antiques markets and yard sales, finding those treasures that make a home unique. I'm here to inspire and encourage other women to find their own inner creativity. Won't you join me?

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